Kazakh-style Sausage and Potato Stew

Ingredients

In this Kazakh adaptation of the Polish Wiejska dish, we incorporate traditional Kazakh sausages like kazy or kielbasa and use Kazakh spices such as cumin and paprika to infuse the stew with a distinct flavor profile. The dish maintains its heartiness and comforting nature, but with a Kazakh twist. We alse have the original recipe for Wiejska, so you can check it out.

• 500g (1.1 lb) Kazakh sausages (kazy or kielbasa), sliced 500g (1.1 lb) Kazakh sausages (kazy or kielbasa), sliced
• 4 large potatoes, peeled and cubed 4 large potatoes, peeled and cubed
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 bay leaf 1 bay leaf
• 4 cups (950ml) beef or vegetable broth 4 cups (950ml) beef or vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh herbs (dill or parsley), for garnish Fresh herbs (dill or parsley), for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 20g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until they turn golden brown.
3. 3.
   Add the sliced sausages to the pot and cook until they are lightly browned.
4. 4.
   Stir in the cumin and paprika, ensuring the sausages are coated with the spices.
5. 5.
   Add the cubed potatoes, bay leaf, and broth to the pot. Season with salt and pepper to taste.
6. 6.
   Bring the stew to a boil, then reduce the heat to low and simmer for about 30 minutes or until the potatoes are tender.
7. 7.
   Remove the bay leaf from the stew.
8. 8.
   Serve the Kazakh-style Sausage and Potato Stew hot, garnished with fresh herbs.

Treat your ingredients with care...

• Kazakh sausages (kazy or kielbasa) — If you can't find Kazakh sausages, you can substitute with any high-quality smoked sausages. However, the unique flavor of Kazakh sausages adds an authentic touch to the dish.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes or a dash of hot sauce.
• Serve the stew with a dollop of sour cream for added creaminess.
• Feel free to add other vegetables like carrots or bell peppers for extra flavor and color.
• Make sure to simmer the stew on low heat to allow the flavors to meld together.
• Leftovers can be refrigerated and reheated the next day for an equally delicious meal.

Serving advice

Serve the Kazakh-style Sausage and Potato Stew in deep bowls, accompanied by crusty bread for dipping into the flavorful broth. It pairs well with a fresh green salad on the side.

Presentation advice

Garnish the stew with a sprinkle of fresh herbs, such as dill or parsley, to add a pop of color. Serve it in rustic bowls to enhance the cozy and comforting feel of the dish.