Kazakh-Style Bruschetta

Ingredients

In this Kazakh adaptation of bruschetta, the traditional Italian ingredients like tomatoes and basil are replaced with Kazakh staples such as horse meat and onions. The spices used in the Kazakh version also differ, incorporating flavors like cumin and paprika to enhance the dish's taste. These changes give the bruschetta a distinct Kazakh flavor profile while still maintaining the essence of the original dish. We alse have the original recipe for Bruschetta, so you can check it out.

• 4 slices of crusty bread 4 slices of crusty bread
• 200 grams (7 oz) of horse meat, thinly sliced 200 grams (7 oz) of horse meat, thinly sliced
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh herbs (such as dill or parsley) for garnish Fresh herbs (such as dill or parsley) for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 20g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the bread slices on a baking sheet and toast them in the oven until golden and crispy.
3. 3.
   In a skillet, heat some oil over medium heat.
4. 4.
   Add the horse meat slices and cook until browned on both sides. Remove from the skillet and set aside.
5. 5.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
6. 6.
   Add the cumin, paprika, salt, and pepper to the skillet. Stir well to combine the flavors.
7. 7.
   Return the cooked horse meat slices to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. 8.
   Remove the skillet from heat and let the mixture cool slightly.
9. 9.
   Place the toasted bread slices on a serving platter.
10. 10.
    Spoon the horse meat and onion mixture onto each bread slice, distributing it evenly.
11. 11.
    Garnish with fresh herbs.
12. 12.
    Serve the Kazakh-Style Bruschetta immediately and enjoy!

Treat your ingredients with care...

• Horse meat — Ensure that the horse meat is thinly sliced to ensure quick and even cooking. If horse meat is not available, you can substitute it with beef or lamb.
• Fresh herbs — Use fresh herbs like dill or parsley to enhance the flavors of the dish. Chop them finely for easy garnishing.

Tips & Tricks

• For an extra kick of flavor, sprinkle some lemon juice over the bruschetta before serving.
• If you prefer a spicier version, add a pinch of chili flakes to the onion and garlic mixture.
• Experiment with different types of bread, such as sourdough or rye, to add variety to the dish.
• If horse meat is not readily available, you can substitute it with other thinly sliced meats like beef or lamb.
• To make it a heartier meal, serve the bruschetta with a side of fresh salad or roasted vegetables.

Serving advice

Serve the Kazakh-Style Bruschetta as an appetizer before a main course. Arrange the bruschetta slices on a platter and garnish with fresh herbs for an appealing presentation.

Presentation advice

To enhance the presentation, drizzle a small amount of olive oil over the bruschetta just before serving. This adds a glossy finish and enhances the flavors.