Classic Tomato and Basil Bruschetta

Ingredients

• 4 large ripe tomatoes, diced (800g) 4 large ripe tomatoes, diced (800g)
• 1 small red onion, finely chopped (100g) 1 small red onion, finely chopped (100g)
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1/4 cup fresh basil leaves, thinly sliced (10g) 1/4 cup fresh basil leaves, thinly sliced (10g)
• 2 tablespoons extra virgin olive oil (30ml) 2 tablespoons extra virgin olive oil (30ml)
• 1 tablespoon balsamic vinegar (15ml) 1 tablespoon balsamic vinegar (15ml)
• Salt and pepper, to taste Salt and pepper, to taste
• 1 baguette, sliced into 1-inch thick slices (250g) 1 baguette, sliced into 1-inch thick slices (250g)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 32g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a bowl, combine the diced tomatoes, red onion, minced garlic, basil leaves, olive oil, and balsamic vinegar. Season with salt and pepper to taste. Mix well and set aside.
3. 3.
   Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Place in the preheated oven and toast for about 5 minutes on each side, or until golden brown.
4. 4.
   Remove the toasted baguette slices from the oven and let them cool slightly.
5. 5.
   Rub one side of each slice with a garlic clove for an extra burst of flavor.
6. 6.
   Spoon the tomato mixture generously onto each slice of bread.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Tomatoes — Choose ripe and flavorful tomatoes for the best taste. If using cherry tomatoes, halve or quarter them for easier eating.
• Baguette — Opt for a crusty baguette with a soft interior. Slicing the bread at a slight angle adds an elegant touch to the presentation.
• Basil — Gently tear the basil leaves instead of chopping them to prevent bruising and release their aromatic oils.
• Olive oil — Use high-quality extra virgin olive oil for the best flavor. Infuse the oil with minced garlic by heating it gently in a pan for a few minutes, then allowing it to cool before using.

Tips & Tricks

• For added depth of flavor, consider adding a sprinkle of grated Parmesan cheese or a drizzle of honey over the tomato mixture.
• Experiment with different bread varieties, such as sourdough or ciabatta, to add unique textures and flavors.
• To make the bruschetta more substantial, top it with fresh mozzarella or creamy goat cheese.
• If you prefer a milder garlic flavor, lightly rub the toasted bread with a halved garlic clove instead of mincing it into the tomato mixture.
• For a touch of crunch, sprinkle some toasted pine nuts or chopped walnuts over the bruschetta before serving.

Serving advice

Serve the Tomato and Basil Bruschetta as an appetizer or a light lunch. Arrange the bruschetta slices on a platter and garnish with additional basil leaves for an attractive presentation. Pair it with a crisp white wine or a refreshing sparkling water with a squeeze of lemon to complement the flavors.

Presentation advice

Arrange the bruschetta slices on a wooden cutting board or a rustic serving platter. Drizzle a little extra olive oil over the top and sprinkle some freshly ground black pepper for an elegant touch. Garnish with a sprig of fresh basil to add a pop of color.