Kazakh-style Turkey Rice

Ingredients

In the Kazakh-style Turkey Rice, we adapt the original Chinese dish by incorporating traditional Kazakh spices and flavors. The dish is transformed into a pilaf by cooking the rice with the turkey and spices, resulting in a more fragrant and flavorful dish. Additionally, we use traditional Kazakh herbs for garnishing, adding a fresh and vibrant element to the dish. We alse have the original recipe for Turkey Rice, so you can check it out.

• 500g (1.1 lb) turkey meat, diced 500g (1.1 lb) turkey meat, diced
• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• Fresh herbs (such as dill or parsley) for garnish Fresh herbs (such as dill or parsley) for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 60g, 2g
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the diced turkey meat to the pot and cook until browned on all sides.
3. 3.
   Stir in the cumin, paprika, turmeric, salt, and black pepper, and cook for another minute to toast the spices.
4. 4.
   Add the rice to the pot and stir well to coat it with the spices and oil.
5. 5.
   Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
6. 6.
   Remove the pot from the heat and let it sit, covered, for an additional 10 minutes to allow the flavors to meld.
7. 7.
   Fluff the rice with a fork and garnish with fresh herbs before serving.

Treat your ingredients with care...

• Turkey meat — Make sure to dice the turkey into small, bite-sized pieces to ensure even cooking and tenderness.

Tips & Tricks

• For added flavor, you can sauté the rice with the spices for a minute before adding the chicken broth.
• If you prefer a spicier dish, you can add a pinch of chili flakes or cayenne pepper to the spice mixture.
• Feel free to customize the dish by adding vegetables like carrots, peas, or bell peppers for extra color and nutrition.
• To make the dish more festive, you can garnish it with toasted almonds or raisins.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Kazakh-style Turkey Rice as a main course, accompanied by a fresh salad or yogurt on the side. It can also be enjoyed with a dollop of sour cream for added creaminess.

Presentation advice

To present the dish beautifully, fluff the rice with a fork before serving to separate the grains. Garnish with a sprinkle of fresh herbs, such as dill or parsley, to add a pop of color.