Dish

Phoenix Tail Shrimp

Phoenix Tail Shrimp is made by marinating shrimp in a mixture of soy sauce, rice wine, ginger, garlic, and chili paste. The shrimp are then coated in cornstarch and deep-fried until they are crispy and golden brown. The dish is typically served with a side of sweet and sour sauce. The shrimp have a crispy texture on the outside and a juicy and flavorful interior.

Asian cuisine› Chinese cuisine

Appetizer

Origins and history

Phoenix Tail Shrimp is a Chinese dish that has been enjoyed for centuries. It is believed to have originated in the Sichuan province of China. The dish is typically served as an appetizer and is enjoyed by people of all ages. The name Phoenix Tail Shrimp comes from the shape of the shrimp which resembles the tail of a phoenix bird.

Dietary considerations

Gluten-free

Variations

Phoenix Tail Shrimp can be made with a variety of spices and sauces. Some recipes call for the addition of sesame seeds or chopped scallions. The dish can be customized to suit your taste and dietary preferences.

Presentation and garnishing

Phoenix Tail Shrimp can be presented in a variety of ways. It can be served on a platter with a side of sweet and sour sauce. The dish can be garnished with chopped scallions or sesame seeds for added flavor.

Tips & Tricks

When deep-frying the shrimp, be sure to use a high-quality oil with a high smoke point such as peanut oil. Drain the shrimp on a paper towel to remove any excess oil.