Phoenix Tail Shrimp Stir-Fry

Ingredients

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine 1 tablespoon Shaoxing wine
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 red chili peppers, sliced 2 red chili peppers, sliced
• 1 teaspoon Sichuan peppercorns 1 teaspoon Sichuan peppercorns
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced 1 yellow bell pepper, sliced
• 1 carrot, julienned 1 carrot, julienned
• 100g (3.5 oz) snap peas 100g (3.5 oz) snap peas
• 2 green onions, sliced 2 green onions, sliced
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 28g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the shrimp, soy sauce, Shaoxing wine, cornstarch, and sesame oil. Mix well and let it marinate for 15 minutes.
2. 2.
   Heat the vegetable oil in a wok or large skillet over high heat.
3. 3.
   Add the minced garlic, grated ginger, sliced chili peppers, and Sichuan peppercorns. Stir-fry for 1 minute until fragrant.
4. 4.
   Add the marinated shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the wok and set aside.
5. 5.
   In the same wok, add the sliced bell peppers, julienned carrot, and snap peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
6. 6.
   Return the cooked shrimp to the wok and toss everything together. Season with salt to taste.
7. 7.
   Garnish with sliced green onions and serve hot.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove any grit or sand. Pat them dry before marinating to ensure the flavors penetrate the shrimp evenly.

Tips & Tricks

• For a milder version, reduce the amount of chili peppers and Sichuan peppercorns.
• Serve the stir-fry with steamed rice or noodles for a complete meal.
• Customize the vegetable selection based on personal preference or seasonal availability.
• Adjust the salt according to taste, as soy sauce already adds saltiness to the dish.
• To save time, prepare the ingredients in advance and have them ready for quick stir-frying.

Serving advice

Serve the Phoenix Tail Shrimp Stir-Fry hot as a main course, accompanied by steamed rice or noodles. Garnish with fresh cilantro leaves for an added burst of freshness.

Presentation advice

Arrange the stir-fried shrimp and vibrant vegetables on a large serving platter, allowing the colors to pop. Sprinkle some sliced green onions on top for an attractive finishing touch.