Ogu Ruloung with Spicy Peanut Sauce

Ingredients

• 500g (1.1 lb) pork loin, thinly sliced 500g (1.1 lb) pork loin, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 carrot, julienned 1 carrot, julienned
• 1 cup cabbage, thinly sliced 1 cup cabbage, thinly sliced
• 1 cup mushrooms, sliced 1 cup mushrooms, sliced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• Salt and pepper to taste Salt and pepper to taste
• Spring roll wrappers Spring roll wrappers
• For the spicy peanut sauce: For the spicy peanut sauce:
• 1/2 cup peanut butter 1/2 cup peanut butter
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon chili paste 1 teaspoon chili paste
• 1/4 cup water 1/4 cup water

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 4g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, ginger, and garlic. Add the pork slices and marinate for at least 30 minutes.
2. 2.
   In a separate bowl, mix together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, chili paste, and water to make the spicy peanut sauce. Set aside.
3. 3.
   Heat vegetable oil in a pan over medium heat. Add the carrot, cabbage, and mushrooms. Sauté until the vegetables are tender. Season with salt and pepper to taste. Remove from heat and set aside.
4. 4.
   Take a spring roll wrapper and place a spoonful of the vegetable mixture in the center. Top with a slice of marinated pork. Fold the sides of the wrapper over the filling and roll tightly.
5. 5.
   In a steamer, steam the rolls for about 15-20 minutes or until the pork is cooked through.
6. 6.
   While the rolls are steaming, heat sesame oil in a small saucepan. Add the spicy peanut sauce mixture and cook over low heat until well combined and heated through.
7. 7.
   Serve the Ogu Ruloung rolls with the spicy peanut sauce on the side.

Treat your ingredients with care...

• Pork loin — For best results, choose lean and tender pork loin slices. If you prefer a fattier cut, you can use pork belly slices instead.
• Spring roll wrappers — Make sure to keep the wrappers covered with a damp cloth to prevent them from drying out while assembling the rolls.
• Spicy peanut sauce — Adjust the amount of chili paste according to your desired level of spiciness. You can also add a squeeze of lime juice for a tangy twist.

Tips & Tricks

• To make the rolls extra crispy, you can brush them with a little oil before steaming.
• If you're vegetarian, you can substitute the pork with tofu or tempeh for a plant-based version.
• Feel free to add other vegetables like bell peppers or bean sprouts to the filling for added crunch and flavor.
• If you don't have a steamer, you can also pan-fry the rolls until golden brown on all sides.
• Leftover rolls can be refrigerated and enjoyed the next day. Just reheat them in a steamer or microwave before serving.

Serving advice

Serve the Ogu Ruloung rolls as a main course alongside steamed rice or noodles. Garnish with chopped green onions and sesame seeds for an extra touch of freshness and flavor.

Presentation advice

Arrange the Ogu Ruloung rolls on a platter, showcasing their beautiful golden color. Place a small bowl of the spicy peanut sauce in the center for dipping. Add a sprig of fresh cilantro or a lime wedge as a garnish for an elegant presentation.