Dish

Shaobing

Shaobing can be filled with a variety of ingredients, including meat, vegetables, and sweet bean paste. The bread is crispy on the outside and soft on the inside. It has a slightly oily flavor from the oil in the dough. To make the bread, the dough is rolled out into thin circles and then filled and folded before being baked or fried.

Asian cuisine› Chinese cuisine

Bread› Flatbread

Origins and history

Shaobing has been a popular food in China for over 1,000 years. It is believed to have originated in the northern regions of China and was traditionally eaten for breakfast.

Dietary considerations

Vegetarian options available, contains gluten

Variations

There are many variations of shaobing, including different fillings and shapes. Some versions are sweet and are filled with red bean paste or sesame paste.

Presentation and garnishing

Shaobing is often served with a dipping sauce made from soy sauce, vinegar, and chili oil. It can also be eaten on its own or with a side of soup.

Tips & Tricks

To get a crispy exterior, shaobing can be baked or fried. The dough should be rolled out thinly to ensure that it cooks evenly. Experiment with different fillings to find your favorite combination.