Dish
Chaoshou
Chaoshou is made with small dumplings that are filled with ground pork and vegetables. The dumplings are boiled in water and then served in a spicy sauce made with chili oil, soy sauce, and Sichuan peppercorns. The dish is typically served with a side of steamed vegetables or rice. Chaoshou is not a vegetarian dish and is not gluten-free.
Origins and history
Chaoshou has been a popular dish in Sichuan for centuries. The dish is named after the "chaoshou", or folded hands, that are used to make the dumplings.
Dietary considerations
Not vegetarian, Not gluten-free
Variations
There are many variations of Chaoshou, some of which include the addition of other types of meat such as chicken or beef. Some recipes also call for the use of different types of vegetables such as mushrooms or bamboo shoots.
Presentation and garnishing
Chaoshou is typically served in a deep bowl and garnished with a sprinkle of chopped scallions or cilantro. The dish can also be topped with a drizzle of sesame oil for added flavor.
Tips & Tricks
To save time, try using pre-made dumpling wrappers instead of making the dough from scratch.
Side-dishes
Steamed vegetables, Rice
Drink pairings
Green tea
Delicious Chaoshou recipes
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