Dish
Cap cai
Mixed Vegetables
Cap cai is made by stir-frying a variety of vegetables and meat with a flavorful sauce. The vegetables used in the dish can vary, but typically include cabbage, carrots, mushrooms, and bamboo shoots. The meat used in the dish can also vary, but typically includes chicken, pork, or shrimp. The sauce is made with soy sauce, oyster sauce, and sugar. Cap cai is a healthy and delicious meal that can be made in under 30 minutes.
Origins and history
Cap cai is a popular dish in Chinese cuisine. It is believed to have originated in the Guangdong province of China.
Dietary considerations
Cap cai can be made gluten-free by using gluten-free soy sauce and oyster sauce. It can also be made vegetarian by omitting the meat and using tofu instead.
Variations
Cap cai can be made with different types of vegetables and meat, depending on personal preference.
Presentation and garnishing
Cap cai can be garnished with sliced green onions and sesame seeds for added flavor and texture.
Tips & Tricks
To prevent the vegetables from becoming too soft, stir-fry them over high heat for a short amount of time.
Side-dishes
Cap cai can be served with a side of steamed rice or noodles.
Drink pairings
Cap cai pairs well with a glass of Chinese tea or a cold beer.
Delicious Cap cai recipes
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