Savory Soy-Glazed Potatoes

Ingredients

• 500g (1.1 lb) potatoes, peeled and cut into bite-sized cubes 500g (1.1 lb) potatoes, peeled and cut into bite-sized cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon honey 1 tablespoon honey
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 2 green onions, thinly sliced 2 green onions, thinly sliced

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 34g, 6g
• Protein: 4g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring water to a boil and add a pinch of salt. Add the potato cubes and cook for 5-7 minutes until they are slightly tender. Drain and set aside.
2. 2.
   Heat the vegetable oil in a wok or large skillet over medium heat. Add the minced garlic and grated ginger, and stir-fry for about 1 minute until fragrant.
3. 3.
   Add the parboiled potatoes to the wok and stir-fry for 3-4 minutes until they start to turn golden brown.
4. 4.
   In a small bowl, whisk together the soy sauce, oyster sauce, honey, and white pepper. Pour the sauce over the potatoes and stir-fry for another 2-3 minutes until the potatoes are evenly coated and the sauce has thickened slightly.
5. 5.
   Remove from heat and garnish with sliced green onions. Serve hot.

Treat your ingredients with care...

• Potatoes — Be sure to parboil the potatoes until they are slightly tender but still hold their shape. This will ensure they don't become mushy during stir-frying.
• Soy sauce — Opt for low-sodium soy sauce if you prefer to control the saltiness of the dish.
• Oyster sauce — If you're vegetarian or allergic to shellfish, you can substitute oyster sauce with vegetarian oyster sauce or mushroom sauce for a similar umami flavor.
• Honey — For a vegan version, replace honey with agave syrup or maple syrup.
• Green onions — Slice the green onions thinly on a diagonal for an attractive garnish.

Tips & Tricks

• For an extra kick of heat, add a pinch of red pepper flakes or a few slices of fresh chili peppers.
• To make the dish more substantial, you can add other vegetables such as bell peppers or snow peas.
• If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 teaspoons of water and add it to the sauce during the last minute of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
• Serve the Soy-Glazed Potatoes as a side dish with steamed rice or as a main course with a side of stir-fried vegetables.

Serving advice

Serve the Soy-Glazed Potatoes hot as a side dish or as a main course accompanied by steamed rice. Garnish with additional sliced green onions for a pop of color.

Presentation advice

Arrange the Soy-Glazed Potatoes on a serving platter and sprinkle the sliced green onions on top for an appealing presentation. Consider using a contrasting colored plate to make the dish visually striking.