Paper Wrapped Cake

Ingredients

• 2 cups (400g) glutinous rice 2 cups (400g) glutinous rice
• 1 cup (200g) lotus seed paste 1 cup (200g) lotus seed paste
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/4 teaspoon salt 1/4 teaspoon salt
• 10-12 bamboo leaves, soaked in water for 2 hours 10-12 bamboo leaves, soaked in water for 2 hours
• Cooking twine Cooking twine

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 20g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for 2 hours, then drain.
2. 2.
   In a bowl, mix the lotus seed paste, granulated sugar, vegetable oil, and salt until well combined.
3. 3.
   Take a bamboo leaf and place it on a flat surface. Spoon a small amount of glutinous rice onto the leaf, followed by a spoonful of lotus seed paste filling.
4. 4.
   Cover the filling with more glutinous rice, forming a rectangular shape. Fold the bamboo leaf over the rice, creating a neat package.
5. 5.
   Secure the package with cooking twine, tying it tightly.
6. 6.
   Repeat the process with the remaining ingredients.
7. 7.
   Place the wrapped cakes in a steamer and steam over high heat for 1 hour.
8. 8.
   Remove the cakes from the steamer and let them cool slightly before serving.

Treat your ingredients with care...

• Bamboo leaves — Make sure to soak the bamboo leaves in water for at least 2 hours before using them. This will soften the leaves and make them easier to fold.

Tips & Tricks

• If you prefer a sweeter cake, you can increase the amount of sugar in the lotus seed paste filling.
• Experiment with different fillings such as red bean paste or sweet mung bean paste for variety.
• Serve the Paper Wrapped Cakes warm for the best texture and flavor.
• Store any leftover cakes in an airtight container in the refrigerator for up to 3 days.
• To reheat the cakes, steam them for a few minutes until warmed through.

Serving advice

Serve the Paper Wrapped Cakes as a delightful dessert or snack. They can be enjoyed on their own or paired with a cup of Chinese tea.

Presentation advice

Arrange the Paper Wrapped Cakes on a serving platter, showcasing their beautiful bamboo leaf wrapping. Garnish with a sprinkle of powdered sugar or a small lotus flower for an elegant touch.