Dish

Paper Wrapped Cake

Paper Wrapped Cake is a light and fluffy dessert made with a simple batter that is steamed until it is cooked through. The cake is then wrapped in paper, which helps to keep it moist and fresh. This dessert is not too sweet and is perfect for those who are looking for a light and fluffy dessert.

Asian cuisine› Chinese cuisine

Dessert› Cake

Origins and history

Paper Wrapped Cake is a traditional Chinese dessert that has been enjoyed for generations. It originated in the southern part of China, where it was often served as a snack or dessert. Today, it is a popular dessert throughout China and is enjoyed by people of all ages.

Dietary considerations

Paper Wrapped Cake contains gluten and dairy, so it is not suitable for those with allergies to these ingredients. It is also high in sugar and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Paper Wrapped Cake, including adding green tea powder or red bean paste to the batter. Some people also like to add a bit of sesame oil or coconut milk to the batter to give it a more intense flavor.

Presentation and garnishing

To make the cake even more flavorful, try adding a bit of lemon zest or orange zest to the batter. This will give the cake a bright and citrusy flavor. When wrapping the cake in paper, be sure to use high-quality paper that is specifically designed for steaming, as regular paper will not work for this recipe.

Tips & Tricks

When steaming the cake, be sure to cover the steamer tightly to prevent any steam from escaping. This will help to ensure that the cake is cooked evenly and thoroughly. Also, be sure to let the cake cool completely before unwrapping it from the paper.