![Homemade Shrimp Dumplings](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-shrimp-dumplings--44d6e544-608b-4db7-93bc-7952197a97d9.png)
Recipe
Homemade Shrimp Dumplings
Delicate Shrimp Delights: Homemade Har Gow Dumplings
4.9 out of 5
Indulge in the exquisite flavors of Chinese cuisine with this authentic recipe for Homemade Shrimp Dumplings. These delicate and translucent dumplings, known as Har Gow, are a staple in Cantonese dim sum.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free, Nut-free, Shellfish-free (if shrimp is substituted)
Allergens
Crustaceans (shrimp)
Not suitable for
Vegetarian, Vegan, Gluten-free (due to wheat starch)
Ingredients
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For the wrapper: For the wrapper:
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1 cup (120g) wheat starch 1 cup (120g) wheat starch
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1/4 cup (30g) tapioca starch 1/4 cup (30g) tapioca starch
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1/2 teaspoon salt 1/2 teaspoon salt
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1/2 cup (120ml) boiling water 1/2 cup (120ml) boiling water
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For the filling: For the filling:
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1/2 pound (225g) fresh shrimp, peeled and deveined 1/2 pound (225g) fresh shrimp, peeled and deveined
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1/4 cup bamboo shoots, finely chopped 1/4 cup bamboo shoots, finely chopped
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1/2 teaspoon ginger, grated 1/2 teaspoon ginger, grated
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1/2 teaspoon garlic, minced 1/2 teaspoon garlic, minced
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1/2 teaspoon sugar 1/2 teaspoon sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon white pepper 1/4 teaspoon white pepper
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1/2 teaspoon sesame oil 1/2 teaspoon sesame oil
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1 teaspoon soy sauce 1 teaspoon soy sauce
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1 tablespoon cornstarch 1 tablespoon cornstarch
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1 tablespoon water 1 tablespoon water
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 3g, 0.5g
- Carbohydrates (total, sugars): 32g, 1g
- Protein: 7g
- Fiber: 1g
- Salt: 1.2g
Preparation
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1.In a mixing bowl, combine the wheat starch, tapioca starch, and salt for the wrapper. Mix well.
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2.Add the vegetable oil to the dry ingredients and mix until crumbly.
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3.Gradually pour in the boiling water while stirring continuously until a dough forms.
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4.Knead the dough until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
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5.Meanwhile, prepare the filling. Finely chop the shrimp and place them in a bowl.
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6.Add the bamboo shoots, ginger, garlic, sugar, salt, white pepper, sesame oil, and soy sauce to the bowl. Mix well.
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7.In a small bowl, make a slurry by combining the cornstarch and water.
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8.Add the slurry to the shrimp mixture and mix until well combined. Set aside.
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9.After the dough has rested, knead it again briefly. Divide the dough into small portions and roll each portion into a ball.
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10.Take one dough ball and flatten it into a circle using your palm or a rolling pin. The wrapper should be thin and about 3 inches in diameter.
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11.Place a spoonful of the shrimp filling in the center of the wrapper.
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12.Fold the wrapper in half to form a half-moon shape and pinch the edges together to seal. Pleat the edges if desired for an attractive appearance.
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13.Repeat the process with the remaining dough and filling.
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14.Steam the dumplings in a bamboo steamer lined with parchment paper for 8-10 minutes, or until the wrappers turn translucent and the filling is cooked through.
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15.Serve the Homemade Shrimp Dumplings hot with soy sauce or chili oil for dipping.
Treat your ingredients with care...
- Shrimp — Make sure to devein the shrimp properly to remove any grit or sand. Pat them dry before chopping to prevent excess moisture in the filling.
Tips & Tricks
- To achieve a thin and translucent wrapper, roll the dough as thinly as possible without tearing it.
- If the dough becomes too sticky, lightly dust it with wheat starch or tapioca starch.
- Steam the dumplings immediately after assembling them to prevent the wrappers from drying out.
- Serve the dumplings fresh and hot for the best texture and flavor.
- If you prefer a spicier kick, add a few drops of chili oil to the filling mixture.
Serving advice
Serve the Homemade Shrimp Dumplings as part of a dim sum feast or as a delightful appetizer. They pair perfectly with a dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil. Garnish with chopped scallions for an extra burst of freshness.
Presentation advice
Arrange the steamed dumplings on a bamboo steamer or a decorative plate to showcase their delicate appearance. Sprinkle some sesame seeds or finely chopped cilantro on top for an added visual appeal.
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