Dish
Wind Sand Chicken
Wind Sand Chicken is a high-calorie dish that is not suitable for people who are trying to lose weight. However, it is a good source of protein and can be a good option for people who are looking for a filling meal. The dish is also high in sodium, so it should be consumed in moderation. The dish is believed to have originated in the Shaanxi province of China, and it is named after the sandstorms that are common in the region. The dish was traditionally served to travelers who were passing through the area, as it was easy to prepare and could be eaten on the go. Today, Wind Sand Chicken is a popular dish in many Chinese restaurants around the world.
Origins and history
Originated in Shaanxi province of China
Dietary considerations
High in calories and sodium
Variations
Variations of the dish include using different spices and sauces
Presentation and garnishing
Serve with a garnish of chopped scallions and sesame seeds
Tips & Tricks
To make the chicken extra crispy, coat it in a mixture of cornstarch and flour before frying.
Side-dishes
Rice, stir-fried vegetables
Drink pairings
Green tea
Delicious Wind Sand Chicken recipes
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