Dish

Soy Sauce Chicken

Soy Sauce Chicken is a dish that originated in China, and has been enjoyed for centuries. The dish is made by marinating a whole chicken in a mixture of soy sauce, sugar, ginger, and other spices, and then simmering it in the marinade until it is cooked through and tender. The chicken is often served with a side of rice or noodles, and is garnished with fresh herbs, such as scallions or cilantro.

Asian cuisine› Chinese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Soy Sauce Chicken is a popular Chinese dish that has been enjoyed for centuries. It is often served at family dinners and special occasions, and is a staple of Chinese cuisine.

Dietary considerations

Soy Sauce Chicken is a gluten-free dish, but it is not suitable for vegetarians or vegans. It is also high in sodium and calories, due to the soy sauce and sugar in the marinade. However, it is a good source of protein and iron, thanks to the chicken in the dish.

Variations

There are many variations of Soy Sauce Chicken, with different levels of spiciness and sweetness. Some recipes call for the chicken to be marinated in a mixture of soy sauce, sugar, and spices for several hours, while others use a pre-made marinade. Some recipes also call for the addition of star anise or cinnamon to the marinade, for extra flavor and aroma. Finally, some recipes use a combination of soy sauce and oyster sauce, for a richer and more complex flavor.

Presentation and garnishing

Soy Sauce Chicken is traditionally presented whole, with the skin intact and the meat sliced into pieces. It is often garnished with fresh herbs, such as scallions or cilantro, and a drizzle of soy sauce or sesame oil.

Tips & Tricks

To ensure that the chicken is tender and flavorful, it is important to marinate it in the soy sauce mixture for several hours before cooking. It is also important to simmer the chicken in the marinade until it is cooked through and tender. Finally, be sure to let the chicken rest for a few minutes before slicing it, to allow the juices to redistribute.

Side-dishes

Soy Sauce Chicken is often served with a side of rice or noodles, but it can also be served with other Chinese dishes, such as stir-fried vegetables or dumplings. It is also delicious with a side of pickled vegetables, such as cucumbers or radishes.

Drink pairings

Soy Sauce Chicken pairs well with a variety of drinks, including red wine, white wine, and beer. For a traditional Chinese pairing, try serving it with a cup of hot tea.