Dish

Stir-Fried Spring Chicken with Chestnuts

To make this dish, start by marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the chicken in a wok with garlic, ginger, and scallions until it's cooked through. Add the chestnuts and a sauce made from chicken broth, oyster sauce, and cornstarch, and stir-fry for a few more minutes until everything is heated through and the sauce has thickened. Serve over rice for a complete meal.

Asian cuisine› Chinese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Stir-fried chicken with chestnuts is a traditional Chinese dish that dates back to the Ming Dynasty. Chestnuts were a popular ingredient in Chinese cuisine because they were believed to have medicinal properties. Today, this dish is a staple in Chinese restaurants around the world.

Dietary considerations

This dish is gluten-free and can be made dairy-free by omitting the oyster sauce. It's also high in protein and low in fat, making it a healthy choice for dinner.

Variations

Variations of this dish can include adding vegetables such as bell peppers, snow peas, or carrots. Some recipes also call for adding cashews instead of chestnuts.

Presentation and garnishing

To make this dish look more visually appealing, garnish with chopped scallions or cilantro. You can also add a sprinkle of sesame seeds for added texture.

Tips & Tricks

To ensure that the chicken stays tender and juicy, be sure not to overcook it. Also, make sure to have all of your ingredients prepped and ready to go before you start cooking to ensure that everything comes together quickly.