Galician-Style Stir-Fried Chicken with Chestnuts

Ingredients

In this Galician adaptation, we incorporate the flavors and ingredients commonly found in Galician cuisine. The original Chinese dish is traditionally prepared with soy sauce, ginger, and garlic, while our Galician version incorporates local spices and herbs such as paprika, bay leaves, and parsley. Additionally, we substitute the traditional Chinese cooking wine with Galician white wine, which adds a unique flavor profile to the dish. The use of chestnuts, a staple ingredient in Galician cuisine, further enhances the Galician influence in this recipe. We alse have the original recipe for Stir-Fried Spring Chicken with Chestnuts, so you can check it out.

• 500g (1.1 lb) boneless chicken thighs, cut into bite-sized pieces 500g (1.1 lb) boneless chicken thighs, cut into bite-sized pieces
• 200g (7 oz) chestnuts, peeled and roasted 200g (7 oz) chestnuts, peeled and roasted
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 teaspoon sweet paprika 1 teaspoon sweet paprika
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 2 bay leaves 2 bay leaves
• 1/2 cup Galician white wine 1/2 cup Galician white wine
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 30g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Heat the olive oil in a large skillet or wok over medium-high heat.
2. 2.
   Add the sliced onion and minced garlic to the skillet and sauté until they become translucent.
3. 3.
   Add the chicken pieces to the skillet and cook until they are browned on all sides.
4. 4.
   Stir in the sliced bell peppers, sweet paprika, smoked paprika, and bay leaves. Cook for an additional 2 minutes.
5. 5.
   Pour in the Galician white wine and bring to a simmer. Allow the wine to reduce slightly.
6. 6.
   Add the roasted chestnuts to the skillet and stir to combine.
7. 7.
   Reduce the heat to medium-low, cover the skillet, and let the dish simmer for about 15 minutes, or until the chicken is cooked through and tender.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Chestnuts — Make sure to roast the chestnuts before adding them to the dish. This will enhance their flavor and texture.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or crushed red pepper flakes.
• Serve the stir-fried chicken with crusty Galician bread to soak up the flavorful sauce.
• If you can't find Galician white wine, you can substitute it with a dry white wine.

Serving advice

Serve the Galician-style stir-fried chicken with chestnuts hot, accompanied by a side of steamed rice or boiled potatoes.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley to add a pop of color. Serve it in a rustic clay dish to enhance the Galician aesthetic.