Dish

Lacón con grelos

Pork Shoulder with Turnip Greens

Lacón con grelos is a hearty and flavorful dish that is typically served with boiled potatoes. The pork shoulder is cured with salt and other seasonings, and then boiled until it is tender. It is then sliced and served with turnip greens that have been boiled and seasoned with garlic and paprika.

European cuisine› Mediterranean cuisine› Spanish cuisine› Galician cuisine

Meat Dish› Pork Dish

Origins and history

Lacón con grelos originated in the region of Galicia in Spain and is a popular dish in Galician cuisine. It is believed to have been created by local farmers who would cure the pork shoulder to preserve it for the winter months.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of pork shoulder. It may also contain gluten if the turnip greens are seasoned with wheat flour.

Variations

Variations of this dish may include different types of meat, such as ham or bacon, or may be made with different types of greens such as kale or collard greens. Some recipes may also call for the addition of chorizo or other cured meats for added flavor.

Presentation and garnishing

Lacón con grelos is typically served on a platter with boiled potatoes and turnip greens, and may be garnished with additional seasonings such as paprika or chopped parsley.

Tips & Tricks

To achieve the perfect texture for the pork shoulder, be sure to cure it with salt and other seasonings for several days before boiling it until it is tender.