Galician-style Pizza Mimosa

Ingredients

In this Galician adaptation of Pizza Mimosa, we incorporate Galician cheese, fresh seafood, and aromatic herbs to infuse the dish with the unique flavors of Galicia. This version celebrates the culinary traditions of Galicia while maintaining the essence of the original Italian dish. We alse have the original recipe for Pizza mimosa, so you can check it out.

• 1 pizza crust (store-bought or homemade) 1 pizza crust (store-bought or homemade)
• 200g (7oz) Galician cheese, grated 200g (7oz) Galician cheese, grated
• 200g (7oz) mixed seafood (such as shrimp, squid, and mussels), cooked and chopped 200g (7oz) mixed seafood (such as shrimp, squid, and mussels), cooked and chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Roll out the pizza crust on a baking sheet.
3. 3.
   Brush the crust with olive oil and sprinkle with salt and pepper.
4. 4.
   Spread the grated Galician cheese evenly over the crust.
5. 5.
   Top the cheese with the cooked and chopped mixed seafood.
6. 6.
   Sprinkle the fresh parsley over the seafood.
7. 7.
   Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. 8.
   Remove from the oven and let it cool for a few minutes before slicing.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Galician cheese — Opt for a semi-hard Galician cheese, such as Tetilla or San Simón, for an authentic flavor. If unavailable, you can substitute with a mild cheddar or Gouda.
• Mixed seafood — Use a combination of your favorite cooked seafood, such as shrimp, squid, and mussels. Ensure they are cooked and chopped before topping the pizza.

Tips & Tricks

• For an extra burst of flavor, drizzle some lemon juice over the seafood before topping the pizza.
• Experiment with different herbs such as thyme or dill to add a unique twist to the dish.
• If you prefer a spicier kick, sprinkle some red pepper flakes over the pizza before baking.
• Serve the pizza with a side of aioli or garlic sauce for dipping.
• Leftover pizza can be enjoyed cold or reheated in the oven for a few minutes to regain its crispiness.

Serving advice

Serve the Galician-style Pizza Mimosa hot, straight from the oven. Cut it into slices and serve as a main course or as part of a tapas spread. Pair it with a fresh green salad or roasted vegetables to complete the meal.

Presentation advice

To enhance the presentation, garnish the pizza with a sprinkle of fresh parsley or a drizzle of olive oil before serving. The vibrant colors of the seafood will make the dish visually appealing.