Recipe
Galician-style Pizza Mimosa
Savory Galician Delight: Pizza Mimosa with a Twist
4.3 out of 5
Indulge in the flavors of Galicia with this unique twist on the classic Italian dish, Pizza Mimosa. This Galician-style version combines the essence of Italian pizza with the rich culinary traditions of Galicia, resulting in a mouthwatering fusion of flavors.
Metadata
Preparation time
20 minutes
Cooking time
15-20 minutes
Total time
35-40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free (with a gluten-free pizza crust), Low-carb (with a cauliflower crust substitution), Dairy-free (with a dairy-free cheese substitute), Mediterranean diet
Allergens
Seafood, Dairy (if using Galician cheese)
Not suitable for
Vegan, Vegetarian (contains seafood), Paleo, Keto, Nut-free
Ingredients
In this Galician adaptation of Pizza Mimosa, we incorporate Galician cheese, fresh seafood, and aromatic herbs to infuse the dish with the unique flavors of Galicia. This version celebrates the culinary traditions of Galicia while maintaining the essence of the original Italian dish. We alse have the original recipe for Pizza mimosa, so you can check it out.
-
1 pizza crust (store-bought or homemade) 1 pizza crust (store-bought or homemade)
-
200g (7oz) Galician cheese, grated 200g (7oz) Galician cheese, grated
-
200g (7oz) mixed seafood (such as shrimp, squid, and mussels), cooked and chopped 200g (7oz) mixed seafood (such as shrimp, squid, and mussels), cooked and chopped
-
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
-
1 tablespoon olive oil 1 tablespoon olive oil
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 15g, 7g
- Carbohydrates (total, sugars): 30g, 2g
- Protein: 20g
- Fiber: 2g
- Salt: 1g
Preparation
-
1.Preheat the oven to 200°C (400°F).
-
2.Roll out the pizza crust on a baking sheet.
-
3.Brush the crust with olive oil and sprinkle with salt and pepper.
-
4.Spread the grated Galician cheese evenly over the crust.
-
5.Top the cheese with the cooked and chopped mixed seafood.
-
6.Sprinkle the fresh parsley over the seafood.
-
7.Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
-
8.Remove from the oven and let it cool for a few minutes before slicing.
-
9.Serve hot and enjoy!
Treat your ingredients with care...
- Galician cheese — Opt for a semi-hard Galician cheese, such as Tetilla or San Simón, for an authentic flavor. If unavailable, you can substitute with a mild cheddar or Gouda.
- Mixed seafood — Use a combination of your favorite cooked seafood, such as shrimp, squid, and mussels. Ensure they are cooked and chopped before topping the pizza.
Tips & Tricks
- For an extra burst of flavor, drizzle some lemon juice over the seafood before topping the pizza.
- Experiment with different herbs such as thyme or dill to add a unique twist to the dish.
- If you prefer a spicier kick, sprinkle some red pepper flakes over the pizza before baking.
- Serve the pizza with a side of aioli or garlic sauce for dipping.
- Leftover pizza can be enjoyed cold or reheated in the oven for a few minutes to regain its crispiness.
Serving advice
Serve the Galician-style Pizza Mimosa hot, straight from the oven. Cut it into slices and serve as a main course or as part of a tapas spread. Pair it with a fresh green salad or roasted vegetables to complete the meal.
Presentation advice
To enhance the presentation, garnish the pizza with a sprinkle of fresh parsley or a drizzle of olive oil before serving. The vibrant colors of the seafood will make the dish visually appealing.
More recipes...
For Pizza mimosa
For Italian cuisine » Browse all
More Italian cuisine dishes » Browse all
Risotto alla ciociara
Risotto with sausage and mushrooms
Risotto alla ciociara is a traditional Italian dish that originated in the Lazio region. It is a creamy and flavorful rice dish that is perfect...
Paglia e fieno
Paglia e fieno, which translates to "straw and hay" in English, is a classic Italian pasta dish that combines two different types of pasta in a...
Trofie al pesto
Trofie with Pesto
Trofie al pesto is a traditional dish from the Liguria region of Italy. It is a simple yet flavorful pasta dish that is perfect for any occasion.