Galician-style Sticky Rice

Ingredients

In this Galician adaptation of Khao niao, the traditional Thai sticky rice is infused with Galician flavors and paired with Galician-style grilled seafood or meat. The original dish's Thai spices and herbs are replaced with Galician spices and herbs, giving it a unique twist. Additionally, the cooking techniques and presentation are modified to align with Galician culinary traditions. We alse have the original recipe for Khao niao, so you can check it out.

• 2 cups (400g) sticky rice 2 cups (400g) sticky rice
• 2 cups (470ml) water 2 cups (470ml) water
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 68g, 0g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Rinse the sticky rice under cold water until the water runs clear.
2. 2.
   In a large bowl, soak the rice in water for at least 4 hours or overnight.
3. 3.
   Drain the soaked rice and transfer it to a steamer basket lined with cheesecloth.
4. 4.
   In a pot, bring water to a boil. Place the steamer basket over the pot, cover, and steam the rice for 25-30 minutes, or until tender and sticky.
5. 5.
   In a separate pan, heat olive oil over medium heat. Add smoked paprika, ground cumin, dried oregano, garlic powder, and onion powder. Cook for 1-2 minutes until fragrant.
6. 6.
   Add the cooked sticky rice to the pan and toss gently to coat the rice with the spices. Cook for an additional 2-3 minutes, stirring occasionally.
7. 7.
   Remove from heat and garnish with fresh parsley. Serve hot alongside Galician-style grilled seafood or meat.

Treat your ingredients with care...

• Sticky rice — Ensure that the sticky rice is soaked for at least 4 hours or overnight to achieve the desired sticky texture.

Tips & Tricks

• For a smokier flavor, you can add a small amount of smoked sea salt to the rice while cooking.
• Experiment with different Galician spices and herbs to personalize the flavor profile of the dish.
• Serve the Galician-style Sticky Rice with a squeeze of fresh lemon juice for a burst of citrusy flavor.

Serving advice

Serve the Galician-style Sticky Rice as a main dish alongside Galician-style grilled seafood or meat. It can also be enjoyed as a side dish with a variety of Galician-inspired dishes.

Presentation advice

To enhance the presentation, mold the sticky rice into small individual portions using a round cookie cutter. Garnish each portion with a sprig of fresh parsley for an elegant touch.