Dish

Chiacchiere (Campania)

Chiacchiere

Chiacchiere is made by mixing flour, sugar, eggs, and butter to form a dough. The dough is then rolled out and cut into strips or other shapes. The pastry is then deep-fried until golden brown and dusted with powdered sugar. Chiacchiere is best served warm and can be enjoyed on its own or with a cup of coffee or hot chocolate.

European cuisine› Mediterranean cuisine› Italian cuisine

Pastry› Sweet Pastry

Origins and history

Chiacchiere is a traditional Italian pastry that originated in the region of Campania. It has been enjoyed for centuries and was traditionally served during Carnevale, a festival that takes place before Lent. Today, chiacchiere is enjoyed throughout Italy and is a staple of Italian cuisine.

Dietary considerations

Chiacchiere contains gluten and dairy and is not suitable for those with allergies to these ingredients.

Variations

There are many variations of chiacchiere, including those flavored with lemon zest, cinnamon, or other spices. Some recipes also call for the addition of honey or other sweeteners.

Presentation and garnishing

Chiacchiere is traditionally dusted with powdered sugar and can be garnished with a drizzle of honey or a sprinkle of cinnamon. To ensure that the chiacchiere is crispy on the outside and soft on the inside, be sure to fry it in hot oil. It is also important to let the pastry cool for a few minutes before serving to prevent the powdered sugar from melting.

Tips & Tricks

Chiacchiere is best served warm and fresh. If you are making it ahead of time, store it in an airtight container to prevent it from becoming stale. You can also experiment with different flavors and spices to create your own unique version of this classic Italian pastry.