Trinidadian Soy Sauce Potatoes

Ingredients

In this Trinidadian adaptation, we infuse the original Chinese Soy Sauce Potatoes with the bold flavors of Trinidad and Tobago. We incorporate local spices such as cumin, turmeric, and Scotch bonnet pepper to add a distinct Caribbean twist. The dish also embraces the island's love for heat by incorporating a touch of spiciness. These modifications elevate the dish, creating a unique fusion of flavors that celebrates the culinary diversity of Trinidad and Tobago. We alse have the original recipe for Soy Sauce Potatoes, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and cubed 500g (1.1 lb) potatoes, peeled and cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• 1 Scotch bonnet pepper, seeded and minced 1 Scotch bonnet pepper, seeded and minced
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 36g, 4g
• Protein: 4g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the minced garlic and sliced onion to the skillet and sauté until the onion becomes translucent.
3. 3.
   Stir in the ground cumin, ground turmeric, paprika, and minced Scotch bonnet pepper. Cook for an additional minute to release the flavors.
4. 4.
   Add the cubed potatoes to the skillet and toss them in the spice mixture until evenly coated.
5. 5.
   Pour in the soy sauce and lime juice, and season with salt to taste. Stir well to combine.
6. 6.
   Reduce the heat to low, cover the skillet, and let the potatoes simmer for about 15-20 minutes, or until they are tender and cooked through.
7. 7.
   Once the potatoes are cooked, remove the skillet from heat and garnish with fresh cilantro.
8. 8.
   Serve hot as a main dish or as a flavorful side.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized cubes to ensure even cooking.
• Scotch bonnet pepper — Adjust the amount of pepper according to your spice preference. Be cautious when handling and mincing the pepper, as it can be very spicy. Consider wearing gloves or washing your hands thoroughly afterward.

Tips & Tricks

• For a milder version, reduce the amount of Scotch bonnet pepper or omit it altogether.
• Serve the Trinidadian Soy Sauce Potatoes with a side of fresh lime wedges for an extra burst of tanginess.
• Feel free to add other vegetables such as bell peppers or carrots to the dish for added color and flavor.
• If you prefer a crispier texture, you can pan-fry the potatoes before adding the spices and soy sauce.
• Leftovers can be refrigerated and reheated the next day for a quick and flavorful meal.

Serving advice

Trinidadian Soy Sauce Potatoes can be enjoyed as a standalone main dish, accompanied by a fresh salad or steamed vegetables. They also make a fantastic side dish to complement grilled meats or seafood. Serve them with a sprinkle of fresh cilantro on top for an added touch of freshness.

Presentation advice

To enhance the presentation, garnish the dish with a few extra slices of fresh lime and a sprinkle of paprika. Serve it in a vibrant Caribbean-inspired bowl or on a colorful platter to showcase the enticing flavors and cultural fusion.