Recipe
Pào Cài Stir-Fry with Tofu and Shiitake Mushrooms
Savory Pào Cài Delight: A Vegan Stir-Fry with Tofu and Shiitake Mushrooms
4.7 out of 5
Indulge in the flavors of Chinese cuisine with this delectable Pào Cài stir-fry. This vegan dish combines the vibrant colors and textures of Pào Cài with the umami goodness of tofu and shiitake mushrooms.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
Soy, Sesame
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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2 cups (470ml) Pào Cài, drained and rinsed 2 cups (470ml) Pào Cài, drained and rinsed
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200g (7oz) firm tofu, cubed 200g (7oz) firm tofu, cubed
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150g (5.3oz) shiitake mushrooms, sliced 150g (5.3oz) shiitake mushrooms, sliced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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3 cloves garlic, minced 3 cloves garlic, minced
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
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1 teaspoon sesame oil 1 teaspoon sesame oil
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1/2 teaspoon sugar 1/2 teaspoon sugar
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1/4 teaspoon white pepper 1/4 teaspoon white pepper
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 10g, 1.5g
- Carbohydrates (total, sugars): 15g, 8g
- Protein: 9g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a wok or large skillet over medium-high heat.
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2.Add the minced garlic and stir-fry for 1 minute until fragrant.
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3.Add the tofu cubes and shiitake mushrooms to the wok and stir-fry for 3-4 minutes until the tofu is lightly browned and the mushrooms are tender.
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4.In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, sugar, and white pepper.
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5.Pour the sauce over the tofu and mushrooms in the wok and stir-fry for an additional 2 minutes until everything is well coated.
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6.Add the Pào Cài to the wok and stir-fry for another 2 minutes until heated through.
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7.Remove from heat and garnish with fresh cilantro.
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8.Serve hot with steamed rice or noodles.
Treat your ingredients with care...
- Tofu — Press the tofu before cubing it to remove excess moisture and improve its texture in the stir-fry.
- Shiitake mushrooms — Remove the tough stems before slicing the mushrooms for a more pleasant eating experience.
Tips & Tricks
- For a spicier kick, add a dash of chili oil or red pepper flakes to the stir-fry sauce.
- Feel free to add other vegetables like bell peppers or snow peas for extra color and crunch.
- If you prefer a non-vegan version, you can substitute the tofu with thinly sliced chicken or beef.
Serving advice
Serve the Pào Cài Stir-Fry with Tofu and Shiitake Mushrooms over steamed rice or noodles for a complete and satisfying meal. Garnish with fresh cilantro for added freshness and aroma.
Presentation advice
Arrange the stir-fry on a large serving platter, allowing the vibrant colors of the Pào Cài, tofu, and shiitake mushrooms to shine through. Sprinkle some chopped cilantro on top for an elegant touch.
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