Pào Cài Stir-Fry with Tofu and Shiitake Mushrooms

Ingredients

• 2 cups (470ml) Pào Cài, drained and rinsed 2 cups (470ml) Pào Cài, drained and rinsed
• 200g (7oz) firm tofu, cubed 200g (7oz) firm tofu, cubed
• 150g (5.3oz) shiitake mushrooms, sliced 150g (5.3oz) shiitake mushrooms, sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 9g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. 2.
   Add the minced garlic and stir-fry for 1 minute until fragrant.
3. 3.
   Add the tofu cubes and shiitake mushrooms to the wok and stir-fry for 3-4 minutes until the tofu is lightly browned and the mushrooms are tender.
4. 4.
   In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, sugar, and white pepper.
5. 5.
   Pour the sauce over the tofu and mushrooms in the wok and stir-fry for an additional 2 minutes until everything is well coated.
6. 6.
   Add the Pào Cài to the wok and stir-fry for another 2 minutes until heated through.
7. 7.
   Remove from heat and garnish with fresh cilantro.
8. 8.
   Serve hot with steamed rice or noodles.

Treat your ingredients with care...

• Tofu — Press the tofu before cubing it to remove excess moisture and improve its texture in the stir-fry.
• Shiitake mushrooms — Remove the tough stems before slicing the mushrooms for a more pleasant eating experience.

Tips & Tricks

• For a spicier kick, add a dash of chili oil or red pepper flakes to the stir-fry sauce.
• Feel free to add other vegetables like bell peppers or snow peas for extra color and crunch.
• If you prefer a non-vegan version, you can substitute the tofu with thinly sliced chicken or beef.

Serving advice

Serve the Pào Cài Stir-Fry with Tofu and Shiitake Mushrooms over steamed rice or noodles for a complete and satisfying meal. Garnish with fresh cilantro for added freshness and aroma.

Presentation advice

Arrange the stir-fry on a large serving platter, allowing the vibrant colors of the Pào Cài, tofu, and shiitake mushrooms to shine through. Sprinkle some chopped cilantro on top for an elegant touch.