Dish

Honey Garlic Sauce

Honey Garlic Sauce is a simple sauce made with honey, garlic, soy sauce, and vinegar. The sauce is typically used as a marinade or glaze for chicken, pork, or shrimp. The sauce is sweet and savory with a little bit of tanginess from the vinegar. It is a great way to add some flavor to your favorite protein dishes.

Asian cuisine› Chinese cuisine

Sauce

Origins and history

The origin of Honey Garlic Sauce is unclear, but it is believed to have originated in Asia. The sauce is now enjoyed around the world and is a popular sauce for chicken wings and other appetizers.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Honey Garlic Sauce. Some recipes call for the addition of ginger or red pepper flakes for a little extra kick. Others use different types of vinegar like rice vinegar or balsamic vinegar. Some recipes also call for the addition of orange juice or sesame oil for a little extra flavor.

Presentation and garnishing

Honey Garlic Sauce is typically served with a sprinkle of chopped green onions or sesame seeds. It can also be garnished with a slice of lime or lemon.

Tips & Tricks

To make the sauce thicker, add a little bit of cornstarch to the sauce before cooking it.

Side-dishes

Honey Garlic Sauce is typically used as a marinade or glaze for chicken, pork, or shrimp. It can also be used as a dipping sauce for appetizers like chicken wings or egg rolls.