New York-Style Pizza with a Chinese Twist

Recipe

New York-Style Pizza with a Chinese Twist

Wok and Roll Pizza

4.7 out of 5

In Chinese cuisine, pizza is not a common dish, but with this recipe, we are bringing the flavors of China to the classic New York-style pizza. The crust is crispy and chewy, and the toppings are a fusion of Chinese and Italian ingredients. Get ready to wok and roll with this delicious pizza!

Jan Dec
Pizza› New York-Style Pizza
Cuisine of the Americas› American cuisine
Asian cuisine› Chinese cuisine

Preparation time

60 minutes

Cooking time

15 minutes

Total time

75 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Dairy-free (if cheese is omitted), Nut-free, Soy-free, Egg-free

Allergens

Wheat (in all-purpose flour), Dairy (in mozzarella cheese)

Not suitable for

Vegetarian, Vegan, Gluten-free, Paleo, Keto

Ingredients

This pizza has a Chinese twist, with toppings such as hoisin sauce, bok choy, and Chinese sausage. The crust is also made with a combination of all-purpose flour and rice flour, giving it a unique texture. We alse have the original recipe for New York-Style Pizza, so you can check it out.

Nutrition

  • Calories: 400 kcal / 1674 KJ
  • Fat: 16g (8g saturated)
  • Carbohydrates: 47g (7g sugars)
  • Protein: 18g
  • Fiber: 3g
  • Salt: 1.5g

Preparation

  1. 1.
    In a large bowl, mix together the all-purpose flour, rice flour, salt, sugar, and yeast.
  2. 2.
    Add the warm water and olive oil to the bowl and mix until a dough forms.
  3. 3.
    Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
  4. 4.
    Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
  5. 5.
    Preheat the oven to 450°F (230°C).
  6. 6.
    Roll out the dough on a floured surface to a 12-inch (30cm) circle.
  7. 7.
    Spread the hoisin sauce over the dough, leaving a 1-inch (2.5cm) border around the edges.
  8. 8.
    Sprinkle the shredded mozzarella cheese over the sauce.
  9. 9.
    Top with the sliced Chinese sausage, shiitake mushrooms, bok choy, and scallions.
  10. 10.
    Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.

Treat your ingredients with care...

  • Rice flour — Rice flour gives the crust a crispy texture. If you don't have rice flour, you can use all-purpose flour instead.
  • Chinese sausage — Chinese sausage is a sweet and savory sausage that is commonly used in Chinese cuisine. If you can't find Chinese sausage, you can use regular sausage or bacon instead.

Tips & Tricks

  • To get a crispy crust, preheat your oven and baking sheet before baking the pizza.
  • If you want a spicier pizza, add some chili flakes or Sriracha sauce to the hoisin sauce.
  • You can use any vegetables you like for the toppings, such as bell peppers, onions, or carrots.
  • If you don't have a pizza stone or baking sheet, you can use a cast-iron skillet to bake the pizza.
  • Leftover pizza can be reheated in the oven or on a stovetop griddle for a crispy crust.

Serving advice

Serve the pizza hot, straight out of the oven. Cut it into slices and serve with a side salad or some garlic bread.

Presentation advice

To make the pizza look more appetizing, sprinkle some chopped scallions or cilantro on top before serving.

More recipes...