
Recipe
New York-Style Pizza with a Chinese Twist
Wok and Roll Pizza
4.7 out of 5
In Chinese cuisine, pizza is not a common dish, but with this recipe, we are bringing the flavors of China to the classic New York-style pizza. The crust is crispy and chewy, and the toppings are a fusion of Chinese and Italian ingredients. Get ready to wok and roll with this delicious pizza!
Metadata
Preparation time
60 minutes
Cooking time
15 minutes
Total time
75 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Dairy-free (if cheese is omitted), Nut-free, Soy-free, Egg-free
Allergens
Wheat (in all-purpose flour), Dairy (in mozzarella cheese)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
This pizza has a Chinese twist, with toppings such as hoisin sauce, bok choy, and Chinese sausage. The crust is also made with a combination of all-purpose flour and rice flour, giving it a unique texture. We alse have the original recipe for New York-Style Pizza, so you can check it out.
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1 1/2 cups (180g) all-purpose flour 1 1/2 cups (180g) all-purpose flour
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1/2 cup (60g) rice flour 1/2 cup (60g) rice flour
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1 tsp (5g) salt 1 tsp (5g) salt
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1 tsp (5g) sugar 1 tsp (5g) sugar
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1 tsp (5g) active dry yeast 1 tsp (5g) active dry yeast
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1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
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1 tbsp (15ml) olive oil 1 tbsp (15ml) olive oil
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1/4 cup (60ml) hoisin sauce 1/4 cup (60ml) hoisin sauce
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1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
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1/2 cup (50g) sliced Chinese sausage 1/2 cup (50g) sliced Chinese sausage
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1/2 cup (50g) sliced shiitake mushrooms 1/2 cup (50g) sliced shiitake mushrooms
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1/2 cup (50g) chopped bok choy 1/2 cup (50g) chopped bok choy
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1/4 cup (30g) sliced scallions 1/4 cup (30g) sliced scallions
Nutrition
- Calories: 400 kcal / 1674 KJ
- Fat: 16g (8g saturated)
- Carbohydrates: 47g (7g sugars)
- Protein: 18g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large bowl, mix together the all-purpose flour, rice flour, salt, sugar, and yeast.
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2.Add the warm water and olive oil to the bowl and mix until a dough forms.
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3.Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
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5.Preheat the oven to 450°F (230°C).
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6.Roll out the dough on a floured surface to a 12-inch (30cm) circle.
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7.Spread the hoisin sauce over the dough, leaving a 1-inch (2.5cm) border around the edges.
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8.Sprinkle the shredded mozzarella cheese over the sauce.
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9.Top with the sliced Chinese sausage, shiitake mushrooms, bok choy, and scallions.
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10.Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Treat your ingredients with care...
- Rice flour — Rice flour gives the crust a crispy texture. If you don't have rice flour, you can use all-purpose flour instead.
- Chinese sausage — Chinese sausage is a sweet and savory sausage that is commonly used in Chinese cuisine. If you can't find Chinese sausage, you can use regular sausage or bacon instead.
Tips & Tricks
- To get a crispy crust, preheat your oven and baking sheet before baking the pizza.
- If you want a spicier pizza, add some chili flakes or Sriracha sauce to the hoisin sauce.
- You can use any vegetables you like for the toppings, such as bell peppers, onions, or carrots.
- If you don't have a pizza stone or baking sheet, you can use a cast-iron skillet to bake the pizza.
- Leftover pizza can be reheated in the oven or on a stovetop griddle for a crispy crust.
Serving advice
Serve the pizza hot, straight out of the oven. Cut it into slices and serve with a side salad or some garlic bread.
Presentation advice
To make the pizza look more appetizing, sprinkle some chopped scallions or cilantro on top before serving.
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