Dish

Zhangcha Duck

Tea-Smoked Duck

Zhangcha Duck is a dish that is made by marinating a duck in a mixture of spices and herbs, and then roasting it over a fire. The duck is typically roasted until it is crispy and golden brown, and is then served with a variety of side dishes. The dish is known for its rich flavor and tender meat, and is often served as a main course in Chinese cuisine. The dish is also known for its health benefits, as it is high in protein and low in fat.

Asian cuisine› Chinese cuisine

Meat Dish› Poultry Dish› Duck Dish

Origins and history

Zhangcha Duck has been a popular dish in China for centuries, and is believed to have originated in the city of Hangzhou. The dish was first created during the Song Dynasty, and was originally served as a tribute to the emperor. Today, Zhangcha Duck is a popular dish throughout China, and is often served at special occasions and celebrations.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Zhangcha Duck, with different regions of China having their own unique recipes and cooking methods. Some variations include adding honey or soy sauce to the marinade, or using different spices and herbs to season the duck. Some recipes also call for the duck to be smoked or grilled instead of roasted.

Presentation and garnishing

Zhangcha Duck is typically served on a platter, with the duck placed in the center and the side dishes arranged around it. The dish is often garnished with fresh herbs and vegetables, such as cilantro and scallions. The presentation of the dish is important, as it is meant to be visually appealing as well as delicious.

Tips & Tricks

To ensure that the duck is cooked evenly, it is important to turn it frequently while it is roasting. It is also important to baste the duck with the marinade to keep it moist and flavorful. Finally, be sure to let the duck rest for a few minutes before carving it, to allow the juices to redistribute and the meat to become tender.

Side-dishes

Zhangcha Duck is typically served with a variety of side dishes, including steamed buns, scallion pancakes, and stir-fried vegetables. The dish is also often served with a dipping sauce made from soy sauce, vinegar, and sugar.

Drink pairings

Zhangcha Duck pairs well with a variety of drinks, including red wine, beer, and tea. Some people also enjoy pairing the dish with a sweet and fruity cocktail.