Dish

New York-Style Pizza

New York-style pizza is made with a thin, crispy crust that is slightly chewy. The crust is topped with a layer of tomato sauce and a generous amount of shredded mozzarella cheese. The pizza is then baked in a hot oven until the cheese is melted and bubbly. The result is a delicious, crispy pizza that is perfect for any occasion.

Cuisine of the Americas› American cuisine

Pizza

Origins and history

New York-style pizza originated in New York City in the early 1900s. It was created by Italian immigrants who wanted to recreate the pizza they had enjoyed in their home country. The pizza quickly became popular and spread throughout the United States.

Dietary considerations

New York-style pizza is not suitable for those with gluten or dairy allergies. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of New York-style pizza, including thin-crust, thick-crust, and stuffed crust. Toppings can also vary, with popular options including pepperoni, sausage, mushrooms, and onions.

Presentation and garnishing

New York-style pizza is typically served on a large, round pizza pan. It is often garnished with fresh basil or grated Parmesan cheese.

Tips & Tricks

To achieve the perfect crispy crust, preheat your oven to the highest temperature possible and bake the pizza on a preheated pizza stone or baking sheet.