![New York-Style Pizza with a Taiwanese Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/new-york-style-pizza--taiwanese-cuisine--2c0febd4-f267-4645-8425-7e23affe00d9.png)
Recipe
New York-Style Pizza with a Taiwanese Twist
Taiwanese-Inspired New York Pizza: A Fusion of Flavors
4.9 out of 5
In the vibrant culinary landscape of Taiwanese cuisine, we bring you a unique twist on the classic New York-style pizza. This fusion dish combines the iconic thin and crispy crust of a New York pizza with the bold and aromatic flavors of Taiwanese ingredients. Get ready to embark on a delicious journey that marries the best of both worlds!
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
2 hours 35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Dairy-free (if omitting cheese), Nut-free, Soy-free, Egg-free
Allergens
Wheat (gluten), Dairy (if using cheese)
Not suitable for
Vegan, Gluten-free, Paleo, Keto, Low-carb
Ingredients
While the original New York-style pizza is known for its simple yet flavorful toppings like tomato sauce, mozzarella cheese, and pepperoni, our Taiwanese-inspired version incorporates traditional Taiwanese ingredients to elevate the taste. We will be using ingredients such as Taiwanese sausage, pickled vegetables, and chili oil to add a burst of umami and spice to the pizza. We alse have the original recipe for New York-Style Pizza, so you can check it out.
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
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1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
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1/2 teaspoon (3g) salt 1/2 teaspoon (3g) salt
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3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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1/2 cup (120g) tomato sauce 1/2 cup (120g) tomato sauce
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2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
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4 ounces (115g) Taiwanese sausage, thinly sliced 4 ounces (115g) Taiwanese sausage, thinly sliced
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1/4 cup (40g) pickled vegetables, chopped 1/4 cup (40g) pickled vegetables, chopped
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1 tablespoon (15ml) chili oil 1 tablespoon (15ml) chili oil
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Fresh basil leaves, for garnish Fresh basil leaves, for garnish
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 15g (7g saturated)
- Carbohydrates: 40g (3g sugars)
- Protein: 12g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
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2.Gradually add warm water and olive oil to the dry ingredients. Stir until a dough forms.
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3.Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
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4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
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5.Preheat the oven to 475°F (245°C).
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6.Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle.
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7.Place the rolled-out dough on a baking sheet or pizza stone.
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8.Spread tomato sauce evenly over the dough, leaving a small border around the edges.
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9.Sprinkle shredded mozzarella cheese over the sauce.
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10.Arrange the sliced Taiwanese sausage and pickled vegetables on top.
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11.Drizzle chili oil over the pizza for an extra kick of flavor.
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12.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
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13.Remove from the oven and garnish with fresh basil leaves.
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14.Slice and serve hot.
Treat your ingredients with care...
- Taiwanese sausage — For a smokier flavor, lightly pan-fry the sausage slices before adding them to the pizza.
- Pickled vegetables — If you prefer a milder taste, rinse the pickled vegetables under cold water before chopping them.
- Chili oil — Adjust the amount of chili oil according to your spice preference. Add more for a spicier kick or reduce for a milder flavor.
Tips & Tricks
- For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
- Experiment with different toppings such as shredded cabbage, minced garlic, or sliced scallions to add more Taiwanese flavors.
- If you prefer a vegetarian version, omit the Taiwanese sausage and add extra vegetables like bell peppers or mushrooms.
- To save time, you can use store-bought pizza dough instead of making it from scratch.
- Serve the pizza with a side of sweet chili sauce or soy sauce for dipping.
Serving advice
Serve the Taiwanese-inspired New York-style pizza hot and fresh from the oven. Cut it into slices and enjoy it as a main course or share it as a delightful appetizer at gatherings. Pair it with a refreshing Taiwanese fruit tea or a cold glass of bubble milk tea for a complete Taiwanese culinary experience.
Presentation advice
To enhance the visual appeal, garnish the pizza with a sprinkle of sesame seeds and a drizzle of chili oil just before serving. The vibrant colors of the pickled vegetables and the aromatic basil leaves will make the pizza even more enticing.
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