Dish

Thih-nn̄g

Thih-nn̄g is a popular street food in Myanmar, often served with a side of pickled vegetables. The dish is made by boiling rice noodles and chicken in a broth made with garlic, ginger, lemongrass, and chili peppers. The broth is then seasoned with fish sauce and lime juice. The dish is typically garnished with cilantro and sliced onions. Thih-nn̄g is a flavorful and filling dish that is perfect for a cold day.

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Snack

Origins and history

Thih-nn̄g is a traditional Burmese dish that has been enjoyed for generations. It is believed to have originated in the Shan State, which is located in the eastern part of Myanmar. The dish is typically served as a breakfast or lunch item, and is a popular street food in the country.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Thih-nn̄g, with some recipes calling for the addition of pork or beef. Vegetarian versions of the dish can also be made by using tofu or mushrooms instead of chicken.

Presentation and garnishing

Thih-nn̄g is typically served in a bowl with the noodles and chicken in the broth. The dish is garnished with cilantro and sliced onions. Pickled vegetables and fried garlic can be served on the side.