Recipe
New Nordic-Style Pizza
Nordic Fusion Pizza: A Modern Twist on a Classic
4.8 out of 5
In the context of New Nordic cuisine, this recipe takes the beloved New York-style pizza and infuses it with the fresh and seasonal ingredients typical of the Nordic region. The result is a unique and flavorful pizza that combines the best of both culinary worlds.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Nordic Diet, Pescatarian, Whole Grain, High Protein, Low Sugar
Allergens
Wheat (gluten), Dairy (mozzarella cheese)
Not suitable for
Gluten-Free, Vegan, Dairy-Free, Low Carb, Paleo
Ingredients
While the original New York-style pizza is known for its thin and crispy crust, the New Nordic-style pizza embraces a thicker and heartier crust made with whole grain flour and topped with Nordic-inspired ingredients such as smoked salmon, dill, and lingonberries. We alse have the original recipe for New York-Style Pizza, so you can check it out.
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2 cups (240g) whole grain flour 2 cups (240g) whole grain flour
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1 1/2 teaspoons (7g) active dry yeast 1 1/2 teaspoons (7g) active dry yeast
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1 teaspoon (5g) salt 1 teaspoon (5g) salt
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1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
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1 cup (235ml) lukewarm water 1 cup (235ml) lukewarm water
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1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
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8 ounces (225g) mozzarella cheese, shredded 8 ounces (225g) mozzarella cheese, shredded
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4 ounces (115g) smoked salmon, thinly sliced 4 ounces (115g) smoked salmon, thinly sliced
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1/4 cup (15g) fresh dill, chopped 1/4 cup (15g) fresh dill, chopped
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1/4 cup (60g) lingonberries 1/4 cup (60g) lingonberries
Nutrition
- Calories: 380 kcal / 1590 kJ
- Fat: 12g (6g saturated)
- Carbohydrates: 47g (3g sugars)
- Protein: 20g
- Fiber: 6g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the whole grain flour, all-purpose flour, yeast, and salt. Mix well.
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2.Add the olive oil and lukewarm water to the dry ingredients. Stir until a dough forms.
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3.Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
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4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
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5.Preheat the oven to 220°C (425°F).
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6.Punch down the dough and divide it into two equal portions. Roll out each portion into a round shape, about 12 inches in diameter.
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7.Transfer the pizza dough to a baking sheet or pizza stone.
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8.Spread half of the tomato sauce evenly over each pizza crust.
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9.Sprinkle half of the shredded mozzarella cheese over each pizza.
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10.Arrange the smoked salmon slices on top of the cheese.
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11.Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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12.Remove the pizzas from the oven and sprinkle with fresh dill and lingonberries.
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13.Slice and serve hot.
Treat your ingredients with care...
- Whole grain flour — For a lighter crust, you can replace half of the whole grain flour with all-purpose flour.
- Smoked salmon — Make sure to use high-quality smoked salmon for the best flavor.
- Lingonberries — If lingonberries are not available, you can substitute them with cranberries or red currants.
Tips & Tricks
- For a crispier crust, preheat the baking sheet or pizza stone in the oven before placing the pizza dough on it.
- Experiment with different Nordic-inspired toppings such as pickled herring, roasted beets, or wild mushrooms.
- If you prefer a milder flavor, you can substitute the smoked salmon with gravlax or cooked shrimp.
- Serve the pizza with a side of mixed greens dressed with a light vinaigrette to add freshness to the meal.
- Leftover pizza can be enjoyed cold or reheated in a hot oven for a few minutes.
Serving advice
Serve the New Nordic-style pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or share it as an appetizer during a Nordic-inspired gathering.
Presentation advice
To enhance the presentation, garnish the pizza with additional fresh dill and lingonberries before serving. The vibrant red berries and green dill will add a pop of color to the dish.
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