New Nordic Baursak

Ingredients

In this New Nordic adaptation, the traditional baursak recipe is modified to incorporate Nordic ingredients and flavors. The use of whole grain flour, oats, and flaxseed adds a nutritious element to the dish, aligning with the health-conscious approach of New Nordic cuisine. Additionally, the lingonberry sauce and dill garnish provide a refreshing and tangy twist to the traditional baursak. We alse have the original recipe for Baursak, so you can check it out.

• 2 cups (250g) whole grain flour 2 cups (250g) whole grain flour
• 1/2 cup (50g) oats 1/2 cup (50g) oats
• 2 tablespoons flaxseed 2 tablespoons flaxseed
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Vegetable oil, for frying Vegetable oil, for frying
• Lingonberry sauce, for serving Lingonberry sauce, for serving
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 2g
• Protein: 9g
• Fiber: 7g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the whole grain flour, oats, flaxseed, baking powder, and salt.
2. 2.
   Gradually add the milk and water to the dry ingredients, mixing until a soft dough forms.
3. 3.
   Knead the dough for a few minutes until it becomes smooth and elastic.
4. 4.
   Cover the dough with a damp cloth and let it rest for 30 minutes.
5. 5.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
6. 6.
   Divide the dough into small portions and shape them into small balls or squares.
7. 7.
   Carefully place the dough pieces into the hot oil and fry until golden brown on all sides.
8. 8.
   Remove the baursak from the oil and drain on a paper towel to remove excess oil.
9. 9.
   Serve the New Nordic Baursak warm, drizzled with lingonberry sauce and garnished with fresh dill.

Treat your ingredients with care...

• Whole grain flour — Using whole grain flour adds a nutty flavor and boosts the nutritional value of the baursak. If whole grain flour is not available, you can substitute it with regular all-purpose flour.
• Lingonberry sauce — If lingonberry sauce is not accessible, you can replace it with cranberry sauce or a tart berry jam for a similar tangy flavor.

Tips & Tricks

• For a sweeter version, you can dust the baursak with powdered sugar before serving.
• Experiment with different herbs like chives or parsley for alternative garnishes.
• Serve the baursak alongside a bowl of yogurt or sour cream for a creamy accompaniment.
• To make the baursak extra crispy, you can double-fry them. After the initial frying, let them cool, and then fry them again until they turn golden brown.

Serving advice

New Nordic Baursak is best enjoyed warm. Serve it as a delightful breakfast or snack alongside a cup of herbal tea or coffee.

Presentation advice

Arrange the golden baursak on a rustic wooden platter, drizzle the lingonberry sauce artistically over them, and garnish with fresh dill sprigs for an elegant and appetizing presentation.