New Nordic Cordon Bleu

Recipe

New Nordic Cordon Bleu

Nordic Twist on a Swiss Classic: New Nordic Cordon Bleu

4.4 out of 5

In the context of New Nordic cuisine, we have reimagined the classic Swiss dish, Cordon Bleu. This innovative adaptation combines the principles of simplicity, freshness, and local ingredients that define the New Nordic culinary movement. Get ready to experience a harmonious blend of flavors and textures in this modern take on a timeless favorite.

Jan Dec
Meat Dish› Cordon Bleu
European cuisine› Alpine cuisine› Swiss cuisine
European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine› New Nordic cuisine

Preparation time

25 minutes

Cooking time

20 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Pescatarian, Gluten-free (if using gluten-free breadcrumbs), Low-carb (in moderation)

Allergens

Fish (salmon), Dairy (Havarti cheese), Gluten (breadcrumbs)

Not suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free

Ingredients

While the Swiss Cordon Bleu traditionally features veal or pork, our New Nordic version embraces the use of locally sourced, sustainably raised chicken. We have also replaced the traditional ham with smoked salmon, adding a distinct Nordic touch. Additionally, we have incorporated a variety of foraged herbs and spices to enhance the dish's unique flavor profile. We alse have the original recipe for Cordon Bleu, so you can check it out.

Nutrition

  • Calories: 380 kcal / 1590 kJ
  • Fat: 18g (7g saturated)
  • Carbohydrates: 19g (1g sugar)
  • Protein: 35g
  • Fiber: 1g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Butterfly the chicken breasts by slicing them horizontally, but not all the way through, so they can be opened like a book.
  3. 3.
    Place a slice of smoked salmon and a slice of Havarti cheese inside each chicken breast.
  4. 4.
    Fold the chicken breasts back together and secure with toothpicks.
  5. 5.
    Season the chicken breasts with salt and pepper.
  6. 6.
    Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs mixed with chopped dill and chives.
  7. 7.
    Heat butter or oil in a large skillet over medium heat.
  8. 8.
    Fry the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
  9. 9.
    Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
  10. 10.
    Remove the toothpicks before serving.

Treat your ingredients with care...

  • Smoked salmon — Ensure the salmon is thinly sliced for easy rolling and even cooking.
  • Danish Havarti cheese — Opt for a high-quality Havarti cheese with a creamy texture for the best flavor and melting properties.
  • Fresh dill and chives — Finely chop the herbs to evenly distribute their aromatic flavors throughout the dish.

Tips & Tricks

  • For a healthier alternative, you can bake the breaded chicken breasts instead of frying them.
  • Experiment with different Nordic herbs and spices, such as wild thyme or sea buckthorn, to add a unique twist to the dish.
  • Serve the New Nordic Cordon Bleu with a side of lingonberry sauce or a fresh herb salad for a burst of Nordic flavors.

Serving advice

Serve the New Nordic Cordon Bleu hot, accompanied by a generous portion of lingonberry sauce and a side of roasted root vegetables for a complete Nordic dining experience.

Presentation advice

Arrange the New Nordic Cordon Bleu on a plate, garnished with sprigs of fresh dill and chives. The vibrant colors of the dish, with the golden-brown chicken breasts and the pink hues of the smoked salmon, will create an appealing visual presentation.

More recipes...