New Nordic Cordon Bleu

Ingredients

While the Swiss Cordon Bleu traditionally features veal or pork, our New Nordic version embraces the use of locally sourced, sustainably raised chicken. We have also replaced the traditional ham with smoked salmon, adding a distinct Nordic touch. Additionally, we have incorporated a variety of foraged herbs and spices to enhance the dish's unique flavor profile. We alse have the original recipe for Cordon Bleu, so you can check it out.

• 4 chicken breasts (about 500g / 1.1 lb) 4 chicken breasts (about 500g / 1.1 lb)
• 4 slices of smoked salmon 4 slices of smoked salmon
• 4 slices of Danish Havarti cheese 4 slices of Danish Havarti cheese
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 eggs, beaten 2 eggs, beaten
• 1 cup (100g) breadcrumbs 1 cup (100g) breadcrumbs
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped 2 tablespoons fresh chives, chopped
• Salt and pepper to taste Salt and pepper to taste
• Butter or oil for frying Butter or oil for frying

Nutrition

• Calories: 380 kcal / 1590 kJ
• Fat: 18g (7g saturated)
• Carbohydrates: 19g (1g sugar)
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Butterfly the chicken breasts by slicing them horizontally, but not all the way through, so they can be opened like a book.
3. 3.
   Place a slice of smoked salmon and a slice of Havarti cheese inside each chicken breast.
4. 4.
   Fold the chicken breasts back together and secure with toothpicks.
5. 5.
   Season the chicken breasts with salt and pepper.
6. 6.
   Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs mixed with chopped dill and chives.
7. 7.
   Heat butter or oil in a large skillet over medium heat.
8. 8.
   Fry the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
9. 9.
   Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
10. 10.
    Remove the toothpicks before serving.

Treat your ingredients with care...

• Smoked salmon — Ensure the salmon is thinly sliced for easy rolling and even cooking.
• Danish Havarti cheese — Opt for a high-quality Havarti cheese with a creamy texture for the best flavor and melting properties.
• Fresh dill and chives — Finely chop the herbs to evenly distribute their aromatic flavors throughout the dish.

Tips & Tricks

• For a healthier alternative, you can bake the breaded chicken breasts instead of frying them.
• Experiment with different Nordic herbs and spices, such as wild thyme or sea buckthorn, to add a unique twist to the dish.
• Serve the New Nordic Cordon Bleu with a side of lingonberry sauce or a fresh herb salad for a burst of Nordic flavors.

Serving advice

Serve the New Nordic Cordon Bleu hot, accompanied by a generous portion of lingonberry sauce and a side of roasted root vegetables for a complete Nordic dining experience.

Presentation advice

Arrange the New Nordic Cordon Bleu on a plate, garnished with sprigs of fresh dill and chives. The vibrant colors of the dish, with the golden-brown chicken breasts and the pink hues of the smoked salmon, will create an appealing visual presentation.