
Recipe
Swiss Cordon Bleu with a Twist
Savory Swiss Delight: Stuffed Cordon Bleu with a Crunchy Coating
4.7 out of 5
Indulge in the flavors of Swiss cuisine with this delectable twist on the classic Cordon Bleu. This recipe combines tender chicken breasts, gooey cheese, and savory ham, all wrapped in a crispy breadcrumb coating.
Metadata
Preparation time
25 minutes
Cooking time
25 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
High protein, Low carb, Gluten-free (if using gluten-free breadcrumbs), Nut-free, Keto-friendly (if using almond flour instead of breadcrumbs)
Allergens
Dairy (Swiss cheese), Gluten (breadcrumbs), Eggs
Not suitable for
Vegetarian, Vegan, Dairy-free, Paleo, Pescatarian
Ingredients
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4 chicken breasts, boneless and skinless 4 chicken breasts, boneless and skinless
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8 slices Swiss cheese 8 slices Swiss cheese
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8 slices ham 8 slices ham
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1 cup breadcrumbs 1 cup breadcrumbs
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper, to taste Salt and pepper, to taste
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2 eggs, beaten 2 eggs, beaten
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4 tablespoons vegetable oil 4 tablespoons vegetable oil
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 10g
- Carbohydrates (total, sugars): 15g, 2g
- Protein: 40g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Lay the chicken breasts flat on a cutting board and use a meat mallet to pound them until they are about 1/4 inch thick.
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3.Season the chicken breasts with salt and pepper.
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4.Place 2 slices of Swiss cheese and 2 slices of ham on each chicken breast.
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5.Roll up the chicken breasts tightly, securing them with toothpicks if necessary.
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6.In a shallow dish, combine the breadcrumbs, dried thyme, paprika, salt, and pepper.
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7.Dip each chicken breast roll into the beaten eggs, then roll them in the breadcrumb mixture, pressing gently to adhere.
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8.Heat the vegetable oil in a large skillet over medium heat.
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9.Cook the chicken breasts for about 3-4 minutes on each side, until golden brown.
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10.Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
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11.Remove the toothpicks before serving.
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12.Serve hot and enjoy!
Treat your ingredients with care...
- Chicken breasts — Pound the chicken breasts evenly to ensure they cook uniformly and remain tender.
- Swiss cheese — Opt for a high-quality Swiss cheese with a good melting capability for a creamy and flavorful filling.
- Breadcrumbs — Use fresh breadcrumbs or make your own by processing stale bread in a food processor. This will result in a better texture for the coating.
Tips & Tricks
- To ensure the chicken stays moist, avoid overcooking it. Check for doneness by inserting a meat thermometer into the thickest part of the chicken, which should read 165°F (74°C).
- Experiment with different types of cheese, such as Gruyère or Emmental, to add unique flavors to your Cordon Bleu.
- For a healthier alternative, bake the chicken breasts instead of pan-frying them.
- If you prefer a spicier flavor, add a pinch of cayenne pepper to the breadcrumb mixture.
- Serve the Cordon Bleu with a squeeze of fresh lemon juice for a tangy twist.
Serving advice
Serve the Swiss Cordon Bleu hot, accompanied by a side of roasted potatoes or a fresh green salad. The combination of the crispy coating, melted cheese, and juicy chicken makes for a satisfying and flavorful main course.
Presentation advice
For an appealing presentation, slice the Swiss Cordon Bleu into thick rounds and arrange them on a plate. Garnish with fresh herbs, such as parsley or thyme, to add a pop of color.
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