Berner Rösti with a Twist

Ingredients

• 4 large potatoes, peeled and grated (800g) 4 large potatoes, peeled and grated (800g)
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 6 slices of bacon, cooked until crispy 6 slices of bacon, cooked until crispy
• 1 cup (100g) Gruyère cheese, grated 1 cup (100g) Gruyère cheese, grated
• 2 tablespoons (30g) butter 2 tablespoons (30g) butter
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 24g, 12g
• Carbohydrates (total, sugars): 38g, 3g
• Protein: 16g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large non-stick skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes. Remove from the skillet and set aside.
3. 3.
   In the same skillet, add half of the grated potatoes and press them down firmly to form a compact layer. Season with salt and pepper.
4. 4.
   Layer the caramelized onions, crispy bacon, and grated Gruyère cheese on top of the potatoes.
5. 5.
   Add the remaining grated potatoes, pressing them down firmly to form another compact layer. Season with salt and pepper.
6. 6.
   Cook the Rösti over medium heat for about 15-20 minutes, or until the bottom is golden brown and crispy.
7. 7.
   Carefully flip the Rösti using a large plate or lid, and cook for an additional 15-20 minutes until the other side is golden brown and crispy.
8. 8.
   Remove from the skillet and let it cool for a few minutes before slicing into wedges. Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve a crispy texture.
• Gruyère cheese — For the best flavor, use high-quality Gruyère cheese and grate it just before using.
• Bacon — Cook the bacon until crispy before adding it to the Rösti for a delicious smoky flavor.

Tips & Tricks

• To achieve a perfectly crispy Rösti, make sure to press down the layers firmly in the skillet.
• Serve the Rösti with a dollop of sour cream or a fried egg on top for an extra indulgence.
• Experiment with different cheeses such as Swiss or Raclette for a unique twist.
• Add a sprinkle of fresh herbs like chives or parsley for a burst of freshness.
• Leftover Rösti can be reheated in a skillet for a quick and delicious breakfast option.

Serving advice

Serve the Berner Rösti hot, straight from the skillet, as a main dish accompanied by a fresh green salad. It also pairs well with a side of pickles or sauerkraut for a tangy contrast.

Presentation advice

For an appealing presentation, slice the Berner Rösti into wedges and arrange them on a platter. Garnish with a sprinkle of chopped fresh herbs and serve with a side of sour cream or a drizzle of truffle oil.