![Swiss Alpine Bread Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/swiss-alpine-bread-soup--7c86b0db-78ae-4292-a0fe-7b73187be24e.png)
Recipe
Swiss Alpine Bread Soup
Hearty Swiss Alpine Bread Soup: A Warm Delight from the Mountains
4.5 out of 5
Indulge in the comforting flavors of Swiss cuisine with this authentic recipe for Swiss Alpine Bread Soup. This traditional dish hails from the picturesque Swiss Alps and is a beloved staple in Swiss households.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Lactose-free (if using lactose-free cheese)
Allergens
Dairy (cheese), Wheat (bread)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
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1 large onion, thinly sliced 1 large onion, thinly sliced
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2 tablespoons butter 2 tablespoons butter
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4 cups (240g) crusty bread, cubed 4 cups (240g) crusty bread, cubed
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1 cup (100g) Gruyère cheese, grated 1 cup (100g) Gruyère cheese, grated
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1 cup (100g) Emmental cheese, grated 1 cup (100g) Emmental cheese, grated
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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Fresh parsley or chives, for garnish Fresh parsley or chives, for garnish
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 18g, 11g
- Carbohydrates (total, sugars): 38g, 4g
- Protein: 16g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large pot, melt the butter over medium heat. Add the sliced onions and sauté until they become translucent and slightly caramelized.
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2.Add the vegetable broth to the pot and bring it to a simmer.
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3.Reduce the heat to low and add the cubed bread to the pot. Stir gently to ensure all the bread is coated with the broth.
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4.Let the soup simmer for about 10 minutes, allowing the bread to absorb the flavors of the broth.
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5.Gradually add the grated Gruyère and Emmental cheeses to the soup, stirring continuously until they melt and create a creamy consistency.
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6.Season the soup with salt and black pepper, adjusting the seasoning to taste.
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7.Remove the pot from heat and let the soup rest for a few minutes before serving.
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8.Garnish each serving with fresh parsley or chives.
Treat your ingredients with care...
- Bread — It is best to use day-old crusty bread for this recipe as it absorbs the broth better. If you don't have day-old bread, you can lightly toast fresh bread cubes in the oven before adding them to the soup.
Tips & Tricks
- For a more intense flavor, you can add a splash of white wine to the soup while sautéing the onions.
- Experiment with different types of Swiss cheese to find your preferred combination of flavors.
- If you prefer a smoother texture, you can blend a portion of the soup using an immersion blender before adding the grated cheese.
Serving advice
Serve the Swiss Alpine Bread Soup hot in individual bowls. It pairs well with a side of fresh salad or steamed vegetables. Crusty bread or Swiss rye bread makes a perfect accompaniment to complete the meal.
Presentation advice
Garnish each bowl of Swiss Alpine Bread Soup with a sprinkle of fresh parsley or chives to add a pop of color. Serve it in rustic ceramic bowls to enhance the cozy and traditional feel of the dish.
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