Chiuchow-style Broth Soup

Ingredients

In this Chiuchow-style adaptation, we incorporate Chiuchow spices like star anise, cinnamon, and cloves to infuse the broth with a distinct aroma and flavor. Additionally, we use Chiuchow culinary techniques to enhance the texture and taste of the soup, such as adding bok choy and carrots for a vibrant touch. We alse have the original recipe for Brotsuppe, so you can check it out.

• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 1 star anise 1 star anise
• 1 cinnamon stick 1 cinnamon stick
• 3 cloves 3 cloves
• 2 boneless, skinless chicken breasts, thinly sliced 2 boneless, skinless chicken breasts, thinly sliced
• 1 cup (150g) shiitake mushrooms, sliced 1 cup (150g) shiitake mushrooms, sliced
• 2 cups (300g) bok choy, chopped 2 cups (300g) bok choy, chopped
• 1 carrot, julienned 1 carrot, julienned
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring the chicken broth to a simmer over medium heat.
2. 2.
   Add the star anise, cinnamon stick, and cloves to the broth. Let it simmer for 10 minutes to infuse the flavors.
3. 3.
   Add the sliced chicken breasts, shiitake mushrooms, bok choy, and carrot to the pot. Cook for an additional 10 minutes or until the chicken is cooked through and the vegetables are tender.
4. 4.
   Stir in the soy sauce, rice vinegar, and sesame oil. Season with salt and pepper to taste.
5. 5.
   Remove the star anise, cinnamon stick, and cloves from the soup.
6. 6.
   Serve the Chiuchow-style Broth Soup hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Chicken breasts — To ensure tender chicken, slice the breasts thinly against the grain.
• Shiitake mushrooms — Clean the mushrooms with a damp cloth and remove the stems before slicing.
• Bok choy — Separate the leaves from the stems and chop them separately. Add the stems to the soup first as they require more cooking time.

Tips & Tricks

• For an extra kick of heat, add a few slices of fresh chili pepper to the soup.
• Feel free to add other vegetables like snow peas or bean sprouts for added crunch and flavor.
• Adjust the seasoning according to your taste preferences by adding more soy sauce or rice vinegar.

Serving advice

Serve the Chiuchow-style Broth Soup as a comforting appetizer or as a light main course. Accompany it with steamed rice or crusty bread for a satisfying meal.

Presentation advice

Garnish the soup with a sprinkle of fresh cilantro to add a pop of color and freshness. Serve it in individual bowls to showcase the vibrant ingredients.