Recipe
Chiuchow-style Pizza Carrettiera
Chiuchow-inspired Pizza Carrettiera: A Fusion of Italian and Chiuchow Flavors
4.4 out of 5
Indulge in the unique fusion of Italian and Chiuchow cuisines with this Chiuchow-style Pizza Carrettiera. This dish combines the traditional Italian pizza with the bold and vibrant flavors of Chiuchow cuisine, resulting in a delightful culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
32-35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free (if omitting cheese), Nut-free, Egg-free, Soy-free
Allergens
Wheat (if using regular pizza dough), Dairy (if using cheese)
Not suitable for
Gluten-free (unless using a gluten-free pizza dough)
Ingredients
In this Chiuchow-inspired version of Pizza Carrettiera, we incorporate Chiuchow spices and marinated vegetables to infuse the dish with the bold flavors of Chiuchow cuisine. Additionally, we use Chiuchow-style pickled radishes, carrots, and cucumbers as toppings, along with the traditional Italian ingredients, to create a unique fusion of flavors. We alse have the original recipe for Pizza carrettiera, so you can check it out.
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1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
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1 cup (240ml) Chiuchow-style tomato sauce 1 cup (240ml) Chiuchow-style tomato sauce
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1 cup (120g) shredded mozzarella cheese 1 cup (120g) shredded mozzarella cheese
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1/2 cup Chiuchow-style pickled radishes, thinly sliced 1/2 cup Chiuchow-style pickled radishes, thinly sliced
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1/2 cup Chiuchow-style pickled carrots, thinly sliced 1/2 cup Chiuchow-style pickled carrots, thinly sliced
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1/2 cup Chiuchow-style pickled cucumbers, thinly sliced 1/2 cup Chiuchow-style pickled cucumbers, thinly sliced
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Fresh basil leaves, for garnish Fresh basil leaves, for garnish
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Chiuchow-style chili oil, for drizzling (optional) Chiuchow-style chili oil, for drizzling (optional)
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 9g, 4g
- Carbohydrates (total, sugars): 40g, 5g
- Protein: 10g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 220°C (425°F).
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2.Roll out the pizza dough into a thin crust and place it on a baking sheet.
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3.Spread the Chiuchow-style tomato sauce evenly over the dough.
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4.Sprinkle the shredded mozzarella cheese over the sauce.
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5.Arrange the Chiuchow-style pickled radishes, carrots, and cucumbers on top of the cheese.
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6.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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7.Remove the pizza from the oven and garnish with fresh basil leaves.
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8.Drizzle Chiuchow-style chili oil over the pizza for an extra kick of flavor, if desired.
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9.Slice and serve hot.
Treat your ingredients with care...
- Chiuchow-style tomato sauce — If you can't find Chiuchow-style tomato sauce, you can make your own by combining regular tomato sauce with a pinch of chili flakes, garlic powder, and a splash of vinegar to mimic the flavors.
- Chiuchow-style pickled vegetables — If you can't find Chiuchow-style pickled vegetables, you can substitute with other tangy pickled vegetables like pickled radishes or kimchi.
Tips & Tricks
- For a spicier kick, add some sliced Chiuchow-style chili peppers as a topping.
- Experiment with different Chiuchow-style pickled vegetables to customize the flavors of your pizza.
- If you prefer a thicker crust, you can use a pre-made Chiuchow-style pancake as the base instead of pizza dough.
- Serve the pizza with a side of Chiuchow-style chili oil for dipping or drizzling.
- Leftover Chiuchow-style Pizza Carrettiera can be enjoyed cold as a tasty snack.
Serving advice
Serve the Chiuchow-style Pizza Carrettiera hot, straight from the oven. Cut it into slices and enjoy it as a main course or share it as an appetizer during gatherings.
Presentation advice
To enhance the presentation, garnish the pizza with a sprinkle of chopped fresh basil leaves and a drizzle of Chiuchow-style chili oil. The vibrant colors of the pickled vegetables will add visual appeal to the dish.
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