Dish

Involtini di pesce spada

Swordfish Rolls

Involtini di pesce spada is a dish that is made by rolling swordfish fillets in a mixture of breadcrumbs, capers, and parsley. The rolls are then cooked in a mixture of white wine, lemon juice, and butter. The result is a flavorful and hearty dish that is perfect for any occasion. The dish is typically served with a side of roasted vegetables or a salad. It is a popular dish in Italy and is often served at special occasions such as weddings and parties.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Involtini di pesce spada has its roots in the traditional cuisine of Sicily, Italy. The dish has been passed down through generations and is now a popular dish in Italy and other parts of the world.

Dietary considerations

Gluten-free

Variations

There are many variations of Involtini di pesce spada, with some recipes calling for the addition of other ingredients such as pine nuts or raisins. Some recipes also call for the use of different types of fish, such as tuna or salmon. The dish can also be made with different types of herbs and spices, depending on personal preference.

Presentation and garnishing

Involtini di pesce spada is typically served on a plate, with the rolls on top of a bed of roasted vegetables or a salad. The dish can be garnished with fresh herbs such as basil or parsley. The dish is often served with a side of crusty bread or pasta.

Tips & Tricks

To make the dish even more flavorful, try using fresh herbs and spices such as oregano and thyme. Also, be sure to use fresh swordfish for the best results.