Dish

Pizza carrettiera

Carrettiera Pizza

Pizza carrettiera is a pizza topped with tomato sauce, spicy sausage, onions, and peppers. The crust is thin and crispy, and the toppings are piled high. The spicy sausage gives the pizza a kick of heat, while the onions and peppers add sweetness and crunch. Pizza carrettiera is a filling and satisfying meal that is perfect for a casual dinner or lunch.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza carrettiera originated in the southern region of Calabria, which is known for its spicy cuisine. The pizza is believed to have been created by farmers who used the ingredients they had on hand to make a hearty and flavorful meal. Today, pizza carrettiera is a popular dish throughout Italy and is often served in pizzerias and restaurants.

Dietary considerations

Pizza carrettiera is not suitable for those who follow a vegetarian or vegan diet. It is also not suitable for those who are allergic to gluten or dairy.

Variations

There are many variations of pizza carrettiera, but the most common ingredients are tomato sauce, spicy sausage, onions, and peppers. Some recipes also include mushrooms, olives, or cheese. The crust can also vary, with some recipes calling for a thicker, bread-like crust.

Presentation and garnishing

Pizza carrettiera is typically served on a round pizza pan or platter. It is garnished with fresh herbs, such as basil or oregano, and a sprinkle of red pepper flakes for extra heat.