Risotto Amarone

Dish

Risotto Amarone

Amarone Risotto

To make risotto Amarone, start by sautéing onions and garlic in olive oil. Add Arborio rice and stir until the rice is coated with oil. Add Amarone wine and stir until the wine is absorbed. Gradually add chicken broth, stirring constantly, until the rice is cooked. Add Parmesan cheese and stir until the cheese is melted. Serve hot.

Jan Dec

Origins and history

Risotto Amarone is a traditional Italian dish that originated in the northern regions of Italy. It was first mentioned in a cookbook in the late 1800s. The dish was originally made with saffron, but over time, other ingredients such as mushrooms, seafood, and vegetables have been added to create different variations of the dish.

Dietary considerations

Gluten-free

Variations

Risotto can be made with a variety of ingredients such as mushrooms, seafood, and vegetables.

Presentation and garnishing

Serve in a shallow bowl with a sprinkle of fresh parsley and grated Parmesan cheese.

Tips & Tricks

Use a good quality Amarone wine for the best flavor.

Side-dishes

Grilled steak, roasted asparagus

Drink pairings

Amarone, Barolo