Dish
Serre la sus
Serre la sus is a rich and creamy soup that is typically made with leeks, potatoes, and cream. The soup is typically served hot and is a popular dish in the winter months.
Origins and history
Serre la sus is a traditional French dish that has been around for centuries. It is believed to have originated in the northern region of France.
Dietary considerations
Serre la sus is not suitable for those with a dairy allergy.
Variations
There are many variations of Serre la sus, depending on the region and the cook. Some variations may include different types of vegetables or seasonings.
Presentation and garnishing
Serre la sus is typically served in a small bowl with the leeks and potatoes arranged on top. It is often garnished with fresh herbs, such as chives or parsley.
Tips & Tricks
To make the soup more flavorful, try adding a tablespoon of Dijon mustard or white wine vinegar.
Side-dishes
Serre la sus is typically served with bread or crackers.
Drink pairings
Serre la sus pairs well with French wine or champagne.
Delicious Serre la sus recipes
More dishes from this category... Browse all »
Aljotta
Maltese cuisine
Bagnun
Italian cuisine
Bahamian Boiled Fish
Bahamian cuisine
Bergensk fiskesuppe
Norwegian cuisine
Bermuda Fish Chowder
Bermudian cuisine
Caldaro
Italian cuisine
Caldillo de congrio
Chilean cuisine
Caldillo de perro
Mexican cuisine
More cuisines from this region...
Austrian cuisine
Hearty, Rich, Flavorful, Sweet
Czech cuisine
Hearty, Savory, Sweet, Tangy
Hungarian cuisine
Spicy, Bold, Savory, Sweet
Liechtensteiner cuisine
Hearty, Savory, Tangy, Sweet
Polish cuisine
Savory, Hearty, Rich, Earthy, Tangy
Slovak cuisine
Savory, Hearty, Rich, Earthy, Tangy
Slovenian cuisine
Savory, Hearty, Rich, Earthy, Tangy