Canadian Maple-Glazed Salmon

Ingredients

In this Canadian adaptation, we substitute the traditional Swiss ingredients with Canadian maple syrup, which adds a distinct sweetness to the dish. The cooking technique remains similar, but the flavor profile is enhanced with the addition of maple syrup, giving it a uniquely Canadian twist. We alse have the original recipe for Serre la sus, so you can check it out.

• 4 salmon fillets (about 6 oz each) (113g) 4 salmon fillets (about 6 oz each) (113g)
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (Saturated Fat: 2g)
• Carbohydrates: 15g (Sugar: 12g)
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or oven to 400°F (200°C).
2. 2.
   In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, Dijon mustard, olive oil, salt, and pepper.
3. 3.
   Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for 15-20 minutes.
4. 4.
   If grilling, lightly oil the grill grates. Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the fish is cooked through and the glaze is caramelized.
5. 5.
   If baking, place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
6. 6.
   Remove the salmon from the grill or oven and let it rest for a few minutes. Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Maple syrup — Use pure maple syrup for the best flavor. Avoid using pancake syrup or artificial maple-flavored syrups.

Tips & Tricks

• For a smoky flavor, you can add a touch of liquid smoke to the marinade.
• If you prefer a spicier glaze, add a pinch of red pepper flakes or a dash of hot sauce to the marinade.
• Make sure not to overcook the salmon to keep it moist and tender.
• If you don't have maple syrup, you can substitute it with honey or brown sugar mixed with a little water.

Serving advice

Serve the Maple-Glazed Salmon hot, garnished with fresh parsley. Pair it with a side of roasted vegetables or a crisp green salad for a well-balanced meal.

Presentation advice

Arrange the glazed salmon fillets on a platter, drizzling any remaining glaze over the top. Garnish with fresh parsley for a pop of color. Serve with a lemon wedge on the side for an extra burst of freshness.