Dish

Schlumbergerli

Schlumbergerli is made with a light and airy sponge cake that is filled with whipped cream and fresh fruit. The cake is then topped with more whipped cream and fruit. This dessert is perfect for any occasion and is sure to impress your guests. It is best served chilled and can be made ahead of time.

European cuisine› Alpine cuisine› Swiss cuisine

Bread

Origins and history

Schlumbergerli originated in Switzerland and is a popular dessert in many European countries. It was first created in the 19th century and has been a favorite ever since.

Dietary considerations

Vegetarian

Variations

There are many variations of Schlumbergerli, including different types of fruit and cream fillings. Some people also add chocolate or nuts to the cake for added flavor.

Presentation and garnishing

Schlumbergerli is best presented on a cake stand and garnished with fresh fruit and whipped cream.

Tips & Tricks

To make the cake extra fluffy, separate the egg whites and yolks and beat the whites until stiff peaks form. Fold the egg whites into the batter gently to avoid deflating them.