Maldivian Coconut Delight

Ingredients

While the original Schlumbergerli is a Swiss dessert made with meringue and cream, the Maldivian Coconut Delight takes inspiration from the tropical flavors of the Maldives. It replaces the meringue with creamy coconut milk and incorporates traditional Maldivian ingredients like cardamom and jaggery. The result is a dessert that captures the essence of Maldivian cuisine while still offering a delightful and indulgent treat. We alse have the original recipe for Schlumbergerli, so you can check it out.

• 2 cups (470ml) fresh coconut milk 2 cups (470ml) fresh coconut milk
• 1/2 cup (100g) jaggery or palm sugar, grated 1/2 cup (100g) jaggery or palm sugar, grated
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 cup (20g) toasted coconut flakes, for garnish 1/4 cup (20g) toasted coconut flakes, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 13g
• Carbohydrates (total, sugars): 28g, 22g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the fresh coconut milk over medium heat until it starts to simmer.
2. 2.
   Add the grated jaggery or palm sugar to the coconut milk and stir until it dissolves completely.
3. 3.
   Sprinkle in the ground cardamom and continue to simmer for another 5 minutes, stirring occasionally.
4. 4.
   Remove the saucepan from heat and let the mixture cool to room temperature.
5. 5.
   Once cooled, transfer the mixture to serving bowls or glasses and refrigerate for at least 2 hours to set.
6. 6.
   Before serving, garnish each bowl with a sprinkle of toasted coconut flakes.

Treat your ingredients with care...

• Coconut milk — Use freshly squeezed coconut milk for the best flavor and texture.
• Jaggery or palm sugar — If you can't find jaggery or palm sugar, you can substitute with brown sugar or coconut sugar for a similar taste.

Tips & Tricks

• For an extra touch of indulgence, you can top the Maldivian Coconut Delight with a drizzle of coconut syrup or a sprinkle of crushed pistachios.
• If you prefer a smoother texture, you can strain the coconut milk before using it in the recipe.
• Adjust the sweetness according to your preference by adding more or less jaggery or palm sugar.

Serving advice

Serve the Maldivian Coconut Delight chilled for the best experience. It can be enjoyed as a refreshing dessert on its own or paired with a cup of Maldivian black tea for a delightful combination of flavors.

Presentation advice

To enhance the presentation, you can serve the Maldivian Coconut Delight in coconut-shaped bowls or glasses. Garnish each serving with a fresh mint leaf for a pop of color.