Dish

Choesels

Choesels is made by cleaning and boiling cow stomach until tender. The stomach is then sliced into thin strips and cooked with onions, garlic, and spices until tender and flavorful. The dish is usually served with boiled potatoes and a side of vegetables such as carrots or green beans. Choesels is a comforting and satisfying dish that is perfect for a cold winter day.

European cuisine› Alpine cuisine› Swiss cuisine

Offal Dish

Origins and history

Choesels is a traditional dish in Switzerland that has been enjoyed for generations. It is often served during the winter months as a warming and comforting meal. Choesels is also commonly served in restaurants and is a favorite among locals and tourists alike.

Dietary considerations

Choesels is not suitable for vegetarians or those with a beef or cow milk allergy. It is also high in fat and cholesterol, so it should be consumed in moderation.

Variations

There are many variations of Choesels, including those that are made with different types of meat such as pork or veal. Some versions of Choesels are also made with a creamy cheese sauce or a tomato-based sauce.

Presentation and garnishing

Choesels is usually served in a bowl or on a plate. It can be garnished with chopped parsley or chives for added flavor and color.

Tips & Tricks

To ensure that the cow stomach is thoroughly cleaned, soak it in water with vinegar and salt for at least an hour before boiling. This will help to remove any impurities and odor. When cooking, make sure to simmer the Choesels over low heat to ensure that it is tender and flavorful.

Side-dishes

Choesels is often served with boiled potatoes and a side of vegetables such as carrots or green beans. It can also be enjoyed on its own as a hearty and satisfying meal.

Drink pairings

Choesels pairs well with a glass of red wine or a hot cup of tea. The richness of the dish is complemented by the bold flavors of the wine or the soothing warmth of the tea.