Dish

Gulha

Gulha is a savory snack that is made with a dough made from rice flour and filled with a mixture of tuna, coconut, onion, and spices. The dough is then shaped into small balls and deep-fried until crispy and golden brown. Gulha is a popular snack in the Maldives and is often eaten as a side dish or as a snack with tea.

Asian cuisine› South Asian cuisine› Maldivian cuisine

Pastry› Savory Pastry

Origins and history

Gulha is believed to have originated in the Maldives and has been around for many years. It is a popular snack and is often sold in local markets and cafes throughout the country.

Dietary considerations

Gulha is not suitable for those with gluten intolerance or celiac disease as it contains rice flour. It is also not suitable for those with fish allergies as it contains tuna.

Variations

There are many variations of gulha, with different fillings such as chicken or vegetables. Some versions also include spices such as cumin or coriander.

Presentation and garnishing

Gulha is typically served on a plate or in a paper wrapper. It can be garnished with chopped cilantro or a sprinkle of chili flakes.

Tips & Tricks

To make the perfect gulha, be sure to fry it until it is crispy and golden brown. Use a slotted spoon to remove it from the oil and let it drain on a paper towel before serving.