Maldivian Tuna Stuffed Dumplings

Ingredients

• 200g (7 oz) canned tuna, drained 200g (7 oz) canned tuna, drained
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1/4 cup grated coconut 1/4 cup grated coconut
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• Salt to taste Salt to taste
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• Water, as needed Water, as needed
• Oil, for greasing Oil, for greasing

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 2g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 12g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the drained tuna, chopped onion, grated coconut, green chilies, minced garlic, turmeric powder, chili powder, cumin powder, and salt. Mix well to form a uniform filling.
2. 2.
   In a separate bowl, combine the all-purpose flour and a pinch of salt. Gradually add water and knead until a smooth dough is formed.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Place a spoonful of the tuna filling in the center of each dough circle. Fold the edges of the circle to seal the filling and form a dumpling shape.
5. 5.
   Bring a large pot of water to a boil. Gently drop the dumplings into the boiling water and cook for about 10 minutes or until they float to the surface.
6. 6.
   Remove the cooked dumplings from the water and drain.
7. 7.
   Heat a little oil in a pan and lightly fry the dumplings until they turn golden brown.
8. 8.
   Serve the Tuna Stuffed Dumplings hot as a snack or appetizer.

Treat your ingredients with care...

• Tuna — Make sure to drain the canned tuna well to remove any excess liquid, as this can affect the texture of the filling.

Tips & Tricks

• For a spicier kick, add more green chilies or chili powder to the filling.
• Serve the dumplings with a tangy dipping sauce made from lime juice, soy sauce, and a pinch of sugar.
• If you prefer a milder flavor, reduce the amount of chili powder used in the filling.
• Experiment with different fillings such as shrimp or minced chicken for variety.
• To save time, you can use store-bought dumpling wrappers instead of making the dough from scratch.

Serving advice

Serve the Tuna Stuffed Dumplings as a snack or appetizer. They can be enjoyed on their own or with a dipping sauce of your choice.

Presentation advice

Arrange the golden brown dumplings on a platter and garnish with fresh cilantro leaves for a pop of color. Serve them alongside the dipping sauce in small bowls or ramekins.