Maldivian-Style Coconut Tartare Sauce

Ingredients

In this Maldivian adaptation, the traditional mayonnaise base of the French sauce tartare is replaced with freshly grated coconut, giving it a distinct tropical flavor. The addition of lime juice and chili adds a tangy and spicy kick, enhancing the overall taste profile. The use of local Maldivian spices further elevates the sauce, making it a unique and delicious condiment. We alse have the original recipe for Sauce tartare, so you can check it out.

• 1 cup (240ml) freshly grated coconut 1 cup (240ml) freshly grated coconut
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 green chili, finely chopped 1 green chili, finely chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons fresh coriander leaves, chopped 2 tablespoons fresh coriander leaves, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 2g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the freshly grated coconut, lime juice, green chili, onion, coriander leaves, cumin, turmeric powder, and salt.
2. 2.
   Mix well until all the ingredients are evenly combined.
3. 3.
   Allow the sauce to sit for at least 15 minutes to allow the flavors to meld together.
4. 4.
   Serve the Maldivian-Style Coconut Tartare Sauce as a condiment alongside your favorite dishes.

Treat your ingredients with care...

• Freshly grated coconut — If you can't find fresh coconut, you can use unsweetened desiccated coconut as a substitute. Soak it in warm water for a few minutes before using to soften it.

Tips & Tricks

• Adjust the amount of chili according to your spice preference.
• For a creamier texture, you can blend the sauce in a food processor or blender.
• Add a pinch of sugar if you prefer a slightly sweeter taste.

Serving advice

Serve the Maldivian-Style Coconut Tartare Sauce alongside grilled fish, prawns, or chicken for a burst of tropical flavor. It also pairs well with vegetable fritters or as a dipping sauce for crispy snacks.

Presentation advice

Garnish the sauce with a sprinkle of freshly chopped coriander leaves and a lime wedge for an appealing presentation. Serve it in a small bowl or ramekin alongside the main dish.