Dish

Quiche au fromage

Quiche au fromage is a savory tart made with a shortcrust pastry that is filled with a mixture of eggs, cheese, and cream. The filling can be flavored with a variety of ingredients, such as bacon, ham, or vegetables. The tart is then baked until the filling is set and the crust is golden brown. It is a popular dish in France and is enjoyed all over the world.

European cuisine› Western European cuisine› French cuisine

Pie› Savory Pie

Origins and history

Quiche au fromage originated in the Lorraine region of France in the 16th century. The dish was originally made with bread dough and was filled with a mixture of eggs, cream, and smoked bacon. Over time, the bread dough was replaced with a shortcrust pastry and the filling was adapted to include a variety of ingredients. Today, quiche is a popular dish in France and is enjoyed all over the world.

Dietary considerations

This dish is not suitable for vegans due to the use of eggs and cream. It is also not gluten-free due to the use of wheat flour in the pastry. However, it can be made vegetarian by omitting the meat and adding more vegetables.

Variations

There are many variations of quiche, some of which include the addition of vegetables, such as spinach or mushrooms. Some recipes also call for the use of a puff pastry instead of a shortcrust pastry. Other variations include the addition of different types of cheese, such as Gruyere or feta.

Presentation and garnishing

To make the perfect quiche, be sure to blind bake the pastry before adding the filling. This will ensure that the crust is crisp and flaky. Also, be sure to let the tart cool for a few minutes before slicing to allow the filling to set. To garnish, sprinkle fresh herbs, such as parsley or chives, on top of the quiche.

Tips & Tricks

If you're short on time, you can use a store-bought pastry instead of making your own. Just be sure to follow the instructions on the package for blind baking. You can also make mini quiches by using a muffin tin instead of a tart pan. This is a great option for parties or brunches.

Side-dishes

Quiche au fromage can be served with a side salad or roasted vegetables. It is also delicious with a glass of French Chardonnay or a light beer. Some popular side dishes include a mixed green salad with a vinaigrette dressing, roasted asparagus, or sautéed mushrooms.

Drink pairings

Quiche au fromage pairs well with a variety of drinks, including French Chardonnay, Pinot Noir, or a light beer. For non-alcoholic options, try serving it with a glass of sparkling water or iced tea.